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Sunbeam MX7900 manual White Chocolate Layered Butter Cake Serves, White Chocolate Ganache

Models: MX7900

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Recipes continued

White Chocolate Layered Butter Cake Serves: 8-10

185g butter, room temperature

1 ¾ cups caster sugar

1 ½ teaspoons vanilla extract

4 eggs

1 ½ cups plain flour

¾cup self-rising flour

¾cup milk

¾teaspoon baking soda

1.Preheat oven to 160°C. Grease and line a 23cm cake pan with baking paper.

2.Place butter, sugar and vanilla in the Stainless Steel Mixing Bowl. Using the scraper beater beat on medium speed (5-7) until light and creamy. Add eggs one at a time, making sure to beat well after each addition.

3.Add flours, milk and baking soda. Mix on low speed (1-2) until just combined.

4.Pour into prepared pan .Bake for about

1 ½ hours or until cooked when tested. Stand in pan for 5 minutes. Place on wire rack to cool.

5.When cool, split cake horizontally into 3 even sized disks. Layer and cover with white chocolate ganache.

White Chocolate Ganache

Makes: 2 ½ cups

1 cup thickened cream

600g white chocolate, chopped

1.Bring cream to boil in a medium saucepan and immediately remove from heat.

2.Place chocolate in cream. Stir until smooth. Cover and refrigerate, stirring occasionally until spreadable consistency.

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Sunbeam MX7900 manual White Chocolate Layered Butter Cake Serves, 185g butter, room temperature 1 ¾ cups caster sugar

Contents

Planetary Mixmaster Bench MixerInstruction Booklet MX7900Contents Sunbeam’s Safety PrecautionsUsing your Planetary Mixmaster Safety MechanismsSunbeam’s Safety Precautions Ensure the above safety precautions are understood800W motor Planetary mixing actionStainless steel mixing bowl Features of your Planetary Mixmaster Bench MixerHead release with in-built safety feature Speed control dial with 12 variable settingsDie-cast alloy dough hook Stainless steel whiskSet-up Using your Planetary Mixmaster Bench MixerBefore using your Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench Mixer continued Using your Planetary Mixmaster Bench MixerUsing your Planetary Mixmaster Bench Mixer continued see Fig1. pageSafety Mechanisms Thermo cut-off - temperature overloadMixer head safety mechanism Electronic protection cut-outMixing Guide MIXING TASKFOLDING & KNEADING LIGHT MIXINGDegrees Celcius C Oven Temperature GuideDESCRIPTION OF Care and Cleaning Maintenance ServiceStorage Wipe any excess food particles from the power cordTroubleshooting Guide ProblemPossible Cause What to doTips for substituting Ingredients Making a Successful DoughMeasuring Ingredients Making a Successful Dough continued Preparing the doughTips GlazesQuestions & Answers Making a Successful Dough continuedRecipes Choc-Hazelnut Pancakes Makes4 cups plain flour 3 ¾ cups buttermilk ¾ cup caster sugar 3 eggs Butter, for frying Hazelnut spread and roasted hazelnuts, to serveRecipes continued Coconut Marshmallows2 cups hot water 2 teaspoons lemon juice 2 cups shredded coconut, lightly toastedMolten Dulce de Leche Cakes Serves2 egg yolks 1 egg Pear and Chocolate Cake Serves185g butter, room temperature 1 ¾ cups caster sugar White Chocolate Layered Butter Cake Serves1 ½ teaspoons vanilla extract 4 eggs 1 ½ cups plain flour ¾ cup self-rising flour ¾ cup milk ¾ teaspoon baking soda185g butter, room temperature 2 ¼ cups caster sugar 1 ½ cups water Chocolate Chocoholic Cake Serves¼ cup cocoa powder ¾ teaspoon baking soda 2 ¼ cups self-rising flour 3 eggs250g butter, room temperature 2 ½ cups caster sugar 6 eggs 6 egg whites250g tub mascarpone cream 220g dark chocolate, melted Sour Cream Lemon Cake Serves250g butter, room temperature 4 cups icing sugar 160g butter, room temperature ¾ cup caster sugarLemon Buttercream Icing Makes 2 cups 2 tablespoons lemon juice 2 tablespoons lemon zest ½ teaspoon salt80g butter, room temperature 1 ¼ cups icing sugar Flourless Orange Syrup Cake Serves3 small oranges 3 eggs 1 cup caster sugar 3 cups almond meal 1 teaspoon baking powder Syrup170g butter, room temperature 1 ¼ cups caster sugar 1 egg Easy Chocolate Cookies1 teaspoon salt White Chocolate Caramel Cookies1 ½ teaspoons baking powder 125g butter, room temperature Golden Syrup Walnut Scrolls Makes 12 each100g butter, chopped 2 ¼ cups self-rising flour 1 tablespoon caster sugar ²⁄³ cup milk 1 egg250g butter, room temperature 1 cup grated parmesan cheese Cheese Biscuits1 cup grated Swiss cheese 4 eggs 2 ½ cups plain flour 1 teaspoon cayenne pepper 1 tablespoon rock salt3 cloves garlic, crushed 30g butter, room temperature Fetta and Spinach Scrolls Makes 12 each2 cups self-raising flour 1 tablespoon caster sugar 1 egg 250g frozen spinach, thawed 1 cup pizza cheeseRosemary, Olive and Sea Salt Focaccia Bread 1 cup warm water 1 tablespoon caster sugar 2 teaspoons dry yeast3 ½ cups plain flour ¹⁄³ cup kalamata olives 2 tablespoons fresh rosemary leavesSupreme Pizza 1 quantity basic pizza dough¼ cup chopped fresh basil ¼ cup pitted kalamata olives 1 small red capsicum, thinly sliced ½ red onion, thinly sliced12 Month Replacement Guarantee 1300 8810800 786 AustraliaOr call 1300 881 Or call 0800 786In Australia In New Zealand