Making a Successful Dough

Measuring Ingredients

Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.

•One metric tablespoon is equal to 20mls.

•One metric teaspoon is equal to 5mls.

•One liquid cup measurement is equal to 250mls.

•All eggs used in our recipes are extra large (59g) eggs, unless otherwise specified.

The following are some hints on measuring ingredients.

When measuring wet ingredients, always use a measuring jug or if measuring small quantities, use a standard metric measuring spoon. Place the measuring jug on a level surface and check the measurement at eye level.

When measuring dry ingredients, always use a standard metric measuring cup or standard metric measuring spoon. Shake gently to ensure there are no air pockets and level the surface with a knife or metal spatula. Never tap the cup on the bench or pack in the ingredients (unless specified); this will give an inaccurate measurement.

Note: crush any lumps, particularly in bicarbonate of soda or sugar before measuring.

When measuring other ingredients, always weigh in grams using metric scales. To ensure an accurate reading, always remember to “tare” the scales back to zero with the empty container before adding any food.

Tips for substituting Ingredients

•Unsalted butter is best for cake baking, however it can be substituted with salted butter or margarine if necessary. Margarine may slightly alter the texture of the final result.

•Self raising flour = plain flour + baking powder (1 cup self raising flour = 1 cup plain flour + 2 teaspoons baking powder)

•1 cup plain flour + 1 teaspoon baking powder = ½ cup plain flour + ½ cup self raising flour

•When substituting wheat flour with gluten free flour, the best results are usually achieved in recipes that have a small amount of flour.

•Commercial baking powders can contain wheat starch. If you are allergic to wheat, you can make you own. Baking powder = 1 teaspoon bicarbonate of soda + 2 teaspoons cream of tartar

•Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead.

•Sultanas can be substituted with equal measure of another dried fruit (best if they are chopped to size).

•Golden syrup can be substituted with equal measure of treacle or molasses

•1 cup buttermilk = 1 cup fresh milk + 2 teaspoons vinegar or lemon juice.

•Milk can be substituted with soy milk. It can sometimes also be replaced with fruit juice acting as the liquid component.

•7g dry yeast (1 sachet) = 15g compressed yeast

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Sunbeam MX7900 manual Making a Successful Dough, Measuring Ingredients, Tips for substituting Ingredients
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MX7900 specifications

The Sunbeam MX7900 is a standout in the realm of kitchen appliances, specifically designed for those who appreciate quality electrical kitchen tools. It is primarily known as a stand mixer, an essential device for both casual bakers and professional chefs. With its powerful motor and versatile design, the MX7900 offers an impressive range of features that make it suitable for a variety of baking and cooking tasks.

One of the key characteristics of the Sunbeam MX7900 is its robust 350-watt motor, which provides ample power to handle even the thickest doughs and batters. This motor is engineered for efficiency and durability, ensuring consistent performance over time. The mixer includes a six-speed control system, allowing users to choose the perfect setting for their mixing needs, whether they are incorporating dry ingredients or whipping egg whites to perfection.

The design of the MX7900 is both practical and aesthetically pleasing. It features a sleek, contemporary look that can complement any kitchen decor. The bowl-lift mechanism provides stability, making it easy to mix substantial amounts of ingredients without worrying about splatters. The generous 4-quart stainless steel mixing bowl is not only durable but also ideal for large batches, allowing users to create more without having to mix multiple times.

Another notable aspect of the Sunbeam MX7900 is its included attachments. The mixer typically comes with a flat beater, dough hook, and wire whip, providing a comprehensive set of tools for a variety of cooking tasks. Each attachment is designed to optimize mixing performance, ensuring thorough and even results.

The MX7900 also incorporates the convenience of a tilt-head design, which allows easy access to the bowl and hassle-free attachment change. This feature is particularly beneficial when adding ingredients mid-mix or switching out attachments quickly.

Safety is also a paramount consideration in the design of the Sunbeam MX7900. The mixer includes a non-slip base to keep it securely in place while in operation, reducing the risk of spills or accidents.

Overall, the Sunbeam MX7900 stands out for its powerful performance, versatile features, and appealing design, making it an excellent choice for anyone looking to enhance their baking and cooking experience. With its combination of functionality and style, it has become a favorite among home cooks and professionals alike, proving that quality kitchen appliances can truly make a difference in culinary endeavors.
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