Sunbeam MX7900 manual Fetta and Spinach Scrolls Makes 12 each, 100g feta cheese, crumbled

Recipes continued

Fetta and Spinach Scrolls

Makes: 12 each

2cups self-raising flour

1 tablespoon caster sugar

50g butter, chopped ¾ cup milk

1 egg

250g frozen spinach, thawed

1 cup pizza cheese

100g feta cheese, crumbled

1.Preheat oven to 200°C. Lightly grease a 19cm x 29cm slice pan.

2.Place flour, sugar and half on the butter in the Stainless Steel Mixing Bowl. Using the scraper beater on low speed (1-4) mix until well combined. Add milk and egg.

3.Using the dough hook knead on low speed (1-4) until a sticky dough has formed.

4.Turn dough out onto a clean, floured work surface and roll into a 30 x 40cm rectangle.

5.Sprinkle with spinach and cheeses. Dot with remaining butter. Roll dough tightly lengthways to form a long. Trim ends and cut into 12 pieces.

6.Place cut side down in prepared pan. Bake for 25 minutes or until cooked when tested. Place on wire rack to cool.

Cheesy Garlic Bread

Makes: 1 loaf

1 ¼ cups warm water

1 tablespoon caster sugar

2 teaspoons dry yeast

3 ½ cups plain flour

2 tablespoons olive oil

1 teaspoon salt

3 cloves garlic, crushed

30g butter, room temperature

1 cup grated cheddar cheese ½ cup grated parmesan cheese

1.Lightly coat a baking tray with flour.

2.In a small bowl combine water, sugar and yeast. Set aside until mixture begins to foam.

3.Place flour, oil, salt and yeast mixture in the Stainless Steel Mixing Bowl. Using the dough hook on low speed (1-2) knead for 5 minutes or until dough is soft and silky.

4.Add garlic, butter and cheeses to the dough and knead on low speed (1-2) for 2 minutes.

5.Roll into a log. Place on prepared baking tray and cover. Place in a warm area for 40 minutes or until doubled in size.

6.Preheat oven to 180C. Bake dough for 30 minutes or until golden brown and cooked when tested. Place on wire rack to cool.

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