TEFAL435-ACTIFRY_GB-FR-AR-FA_5086607_Mise en page 1 15/04/10 10:53 Page9
Meat - Poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry, mixed herbs, thyme, bay leaf, etc).
| TYPE | QUANTITY | OIL | COOKING | |
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Chicken | Fresh | 1200 g | without | 20 min | |
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nuggets | Frozen | 1200 g | without | 20 min | |
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Chicken legs | Fresh | 3 | without | 30 min | |
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Chicken | Fresh | 9 | without | 35 min | |
drumsticks | |||||
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Chicken breast | Fresh | 9 breasts | without | 25 min | |
(boneless) | (about 1200g) | ||||
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Spring Rolls | Fresh | 12 small | 1 spoon of oil | 12 min | |
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Lamb chops | Fresh (2.5 cm | 8 | 1 spoon of oil | 20 min* | |
to 3 cm thick) | |||||
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Minced beef | Fresh | 900 g | 1 spoon of oil | 15 min | |
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Frozen | 600 g | 1 spoon of oil | 15 min | ||
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Meat balls | Frozen | 1200 g | 1 spoon of oil | 20 min | |
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Sausages | Fresh | 8 to 10 (pricked) | none | 12 min | |
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* Cook longer for well done meat.
Fish - Shellfish
| TYPE | QUANTITY | OIL | COOKING | |
| TIME | ||||
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Battered calamari | Frozen | 500 g | without | 14 min | |
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Prawns | Cooked | 600 g | without | 8 min | |
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King prawns | Frozen | 450 g | without | 10 min | |
and thawed | |||||
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