TEFAL435-ACTIFRY_GB-FR-AR-FA_5086607_Mise en page 1 15/04/10 10:53 Page10

Desserts

 

 

 

 

 

 

 

 

 

 

EN

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE

QUANTITY

 

OIL

COOKING

 

 

 

 

 

 

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In slices

700 g

1 spoon of oil

6 min

FR

 

 

(7 bananas)

+ 1 spoon of brown sugar

Bananas

 

 

 

 

 

Wrapped

3 bananas

without

20 min

 

 

 

 

 

 

in foil packets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AR

Apples

 

Cut in half

5

 

1 spoon of oil

12 min

 

 

 

 

 

 

+ 2 spoons of sugar

 

 

Pears

 

Cut

1500 g

2 spoons of sugar

12 min

 

 

in pieces

 

 

 

 

 

 

 

 

 

 

FA

Pineapple

 

Cut

2

 

2 spoons of sugar

17 min

 

 

into pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE

 

QUANTITY

OIL

 

COOKING

 

 

 

 

 

 

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

Ratatouille*

 

Frozen

 

1000 g

without

 

32 min

 

 

 

 

 

 

 

 

 

 

Pasta and fish*

 

Frozen

 

1000 g

without

 

22 min

 

 

 

 

 

 

 

 

 

 

Country-style fry*

 

Frozen

 

1000 g

without

 

30 min

 

 

 

 

 

 

 

 

 

 

Savoyard fry*

 

Frozen

 

1000 g

without

 

25 min

 

 

 

 

 

 

 

 

 

 

Pasta carbonara*

 

Frozen

 

1000 g

without

 

20 min

 

 

 

 

 

 

 

 

 

 

Paella*

 

Frozen

 

1000 g

without

 

20 min

 

 

 

 

 

 

 

 

 

 

Cantonese rice*

 

Frozen

 

1000 g

without

 

20 min

 

 

 

 

 

 

 

 

 

 

Chilli con Carne meat only

 

Frozen

 

1000 g

without

 

15 min

 

 

 

 

 

 

 

 

 

 

 

* Not available in the UK.

 

 

 

 

 

 

 

 

ActiFry cooking hints and tips

Do not add salt to chips while the chips are in the pan. Only add salt once the chips are removed from the appliance at the end of cooking.

When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system.

Please note that strong coloured spices and strong coloured foods such as tomatoes, may slightly stain the paddle and parts of the appliance. This is normal.

For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the central paddle.

If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook better. Separate the onion rings before adding them to the pan and give them a quick stir so that they are evenly distributed.

With meat and poultry dishes, stop the apppliance and stir the pan once or twice during cooking so that the food on top does not dry out and the dish thickens evenly.

Prepare vegetables in small pieces or stir fry size to ensure they cook through.

This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces…).

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