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EO1-11113
FUNCTIONS
Total key.
Used to finalize the sales entries and transfer all
the balance.
Tray Total key.
Used to obtain the total of an individual
guest tray in a guest party.
Charge Tip key.
Used to enter a tip amount for cashier.
Tip Paid key.
Used to enter a cash tip amount for cashier.
GCP Line No. key.
Used to enter the number of printed
lines for accessing the appropriate position to print addi-
tional data on a guest check.
Number-of-Guests key.
Used to enter the number of
guests.
Call No. key.
Used to enter the call No. of order taking.
PLU Price Shift key.
Used to shift the PLU code.
PLU Menu Shift key.
Used to designate the keyboard No.
for Preset-code PLU.
Recall key.
Used to recall the order table.
Pick Up Balance key.
This key should be installed in place
of the [PB] key if the Check Track feature is selected
instead of the Manual PB Entry feature.
Customer File Code Open key.
This key should be
installed if the Check Track feature is selected.
KEY
39 ~ 42
59
57
57
40
47
60
37
37
61
41
41
REFERENCE
PAGE
TOTAL

TRAY

TOTAL

CHARGE
TIP

TIP

PAID

GCP

LINE #

GUEST
NO.
CALL
No.
to
PRICE
SHIFT 1 PRICE
SHIFT 3
to
MENU
SHIFT 1 MENU
SHIFT 3
RECALL

PICK UP

BAL

CODE
OPEN