Toshiba EO1-11113, FS-1650, EO1-11099 owner manual Final Read or Reset Daily or GT, I N a N C I a L

FINAL READ or RESET (Daily or GT)

Mode Lock: X for read

Z for reset

EO1-11113

Enter 3, depress [AT/TL] (for Daily)

Enter 203, depress [AT/TL] (for GT)

*

*

*

TEC STORE

1343 PEACH DRIVE

PHONE : 87-6437

Open 8:00am to 7:00pm Closed : every Wednesday

19-12-1994 MON #3001

ZF I N A N C I A L

G T

$346.77

NET GT

	$309.09
G S	125
	$346.77
N S	112
	$300.48
TAX1	$17.20
TAX5	$0.50
N S	112
	$318.18
HASH DP	1
	$1.40
%-	4
	$2.34
V.CPN	1
	$4.00
DISC	1
	$1.00
BTR	6
	$0.35
TOTAL	71CU
	$310.49
CASH	71CU
	$292.77
CHECK	0CU
	$5.00
FS TL	1CU
	$12.72
R/A	2
	$8.00
PO	8
	$37.10
CASH ID	$95.02
CHECK ID	2
	$15.00
FSID	1
	$13.00
FS CG	$0.28

Reset Report Format Sample

NOTES: 1. The numeric values placed in reports in this manual are merely examples to show the print format and may not balance correctly.

2.The items attached with “*” outside the receipt frame are printed only on Daily Reports but not on GT Reports.

3.The print or non-print status of each item on Financial Reports can be programmed.

4.Non-printing of items with zero sales (i.e., zero skip) can be programmed by a program option.

	Date, Day-of-Week,
	Store/Register No.
	Report Name
	Grand Total (non-resettable)
	Net GT (non-resettable)
	Gross Sale Item Count
<	& Amount						Percent Charge I, II Count &
	Net Sale Without Tax Item Count
							Amount
	& Amount
<		GST Amount
< Tax 1 Amount					Tax 2 to Tax 4 Amount
	Manual Tax Amount
	Net Sale With Tax Item Count
<	& Amount							Charge Tip
	Total of Positive Departments programmed as OTHER INCOME, Item Count Count & Amount
<	& Amount					Total of Negative Departments programmed
	Percent Discount (on Subtotal) Count
						as OTHER INCOME, Item Count & Amount
	& Amount
<			Percent Discount II (on Subtotal) Count & Amount
	Vendor Coupon Count
			if two Percent Discount keys are installed.
	& Amount
	Dollar Discount (on Subtotal) Count
	& Amount
	Bottle Return Item Count
	& Amount
	All-media Sales (including CASH, FS TL, and PB TL)
	Customer Count & Amount
	Cash Sales
	Customer Count & Amount
	Check Sales
< Customer Count & Amount				Additional Media Sales data, if any
	Food Stamp Sales
	Customer Count & Amount
	Received-on Account Count
	& Amount
	Paid-Out Count
< & Amount					*
	Cash-in drawer Amount					Loan Amount, Pick Up Count & Amount
	Check in-drawer Count
<	& Amount				*
	Food Stamp-in-drawer Count
						Additional Media-in drawer data, if any
	& Amount
< Food Stamp Change Amount						Tip Paid Count & Amount

-- to be continued --

- 15 -