EO1-11095
MA-1450-1 SERIES
10. REGISTERING PROCEDURE AND PRINT FORMAT......................................................... 10-1
10.1 RECEIPT-ISSUE/NON-ISSUE SELECTION................................................................ 10-3
10.2 NO-SALE...................................................................................................................... 10-3
10.3 LOAN............................................................................................................................ 10-4
10.4 DEPARTMENT ENTRY................................................................................................ 10-4
10.5 GASOLINE ENTRY ......................................................................................................10-5
10.6 PLU ENTRY..................................................................................................................10-5
10.7 REPEAT ENTRY ..........................................................................................................10-6
10.8 QUANTITY EXTENSION (MULTIPLICATION) FOR DEPTs/PLUs.............................. 10-6
10.9 SPLIT PACKAGE PRICING .........................................................................................10-7
10.10 HI-CONE PLUs............................................................................................................. 10-9
10.11 MIX & MATCH (M & M) FUNCTION OF SPLIT-PRICE PLUs.................................... 10-11
10.12 TRIPLE MULTIPLICATION ........................................................................................10-12
10.13 SINGLE-ITEM DEPARTMENT or SINGLE-ITEM PLU ENTRY.................................. 10-13
10.14 OTHER INCOME DEPARTMENT ENTRY, OTHER INCOME PLU ENTRY.............. 10-13
10.15 SUB-LINK DEPARTMENT ENTRY ............................................................................10-14
10.16 SUB-LINK PLU ENTRY.............................................................................................. 10-14
10.17 RETURNED MERCHANDISE ....................................................................................10-14
10.18 BOTTLE RETURN...................................................................................................... 10-15
10.19 DOLLAR DISCOUNT..................................................................................................10-15
10.20 PERCENT DISCOUNT, PERCENT CHARGE ...........................................................10-16
10.21 STORE COUPON.......................................................................................................10-16
10.22 VENDOR COUPON....................................................................................................10-16
10.23 ITEM CORRECT ........................................................................................................10-17
10.24 VOID........................................................................................................................... 10-17
10.25 ALL VOID....................................................................................................................10-17
10.26 NON-ADD NUMBER PRINT.......................................................................................10-18
10.27 LISTING CAPACITY OPEN........................................................................................10-18
10.28 SELECTIVE ITEMIZER (SI) STATUS MODIFICATION............................................. 10-19
10.29 TAX STATUS or FOOD STAMP STATUS MODIFICATION ......................................10-19
10.30 MANUAL TAX ENTRY (where irregular tax amount addition is applied)....................10-19
10.31 SUBTOTAL (Sale Total Pre-taxed) READ..................................................................10-19
10.32 TAXABLE TOTAL (Sale Total With Taxes) READ .....................................................10-19
10.33 TAXABLE TOTAL READ and SUBTOTAL PRINT .....................................................10-20
10.34 SELECTIVE ITEMIZER (SI) TOTAL READ................................................................ 10-20