3
Warnings
2

Congratulations

Yourpurchase of this product attests to the importance you
place upon the quality and performance of the major
appliances you use. With minimal care, as outlined in this
guide, this product is designed to provide you with years of
dependable service. Please take the few minutes necessary to
learn the proper and efficient use and care of this quality
product.
Some key features of this appliance include:
• 14 different cooking modes to make even your most
challenging baking projects a success.
• Split baking and broiling elements, reducing your
preheating time and heating your food more evenly.
• An extra-large reversing fan, allowing you to cook even
large quantities of food more quickly and evenly.
• Four convection modes, offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements, producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes, including a special low-broil mode for
delicate broiling and top-browning.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Yourcomplete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please
contact the dealer from whom you purchased this product, or
contact our consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking® Range Corporation
product and hope that you will again select our products for
your other major appliance needs. For more information
about the complete selection of Viking products, contact your
dealer or go to www.vikingrange.com.
WARNING
Ifthe information in thismanual is not followedexactly,a fire or
explosionmay resultcausing propertydamage, personalinjury
or death.
WARNING
NEVER use thisappliance as a space heaterto heat or warm
the room.Doing so may result incarbon monoxide poisoning
and overheatingof the oven.
WARNING
Do not use commercial oven cleanersinside the oven. Use of
these cleanerscan produce hazardous fumesor can damage
the porcelainfinishes.
WARNING
NEVER coverany slots, holes or passagesin the oven bottom
or cover an entirerack with materials such as aluminumfoil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings mayalso
trapheat, causing a fire hazard.

WARNING

Toavoid sickness and food wastewhen using automatic time
baking:
• Do notuse foods that will spoil whilewaiting for cooking to
start,such as dishes withmilk or eggs, creamsoups, custards,
fish,pork, poultry,or foods with stuffing.
• Any foodthat has to wait for cookingto start should be very
coldor frozen before it is placedin the oven.
• Do notuse foods containing baking powderor yeast when
automatictime baking. Theywill not rise properly.
• Do notallow food to remain in the ovenfor more than two
hoursafter the end of the cookingcycle.
WARNING
Toavoid sicknessand food waste, do not allowdefrosted food
to remainin the oven for more thantwo hours.