Conventional Roasting Chart

 

 

 

 

 

Time

Internal

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

BEEF

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

Rump Roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

25

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

Tip Roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

35

155° F (68.3° C)

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

LAMB

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

PORK

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

35

180° F (82.2° C)

 

 

Pork Chops

1 -1 1/4 lbs

350° F (176.7° C)

55 - 60

N/A

 

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

18

130° F (54.4° C)

 

 

Cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, Whole

3 - 4 lbs

375° F (190.6° C)

30

180° F (82.2° C)

Tips

 

Turkey,

12 - 16 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

Unstuffed

 

 

 

 

Cooking

 

Turkey,Stuffed

20 - 24 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

 

Turkey,Stuffed

12 - 16 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

ConvectionRoasting Chart

 

 

 

 

 

 

 

 

 

 

 

 

Time

Internal

 

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

24

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

 

Rump Roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

20

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

24

170° F (76.7° C)

 

 

 

Tip Roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

35

170° F (76.7° C)

 

 

 

LAMB

 

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

PORK

 

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

Pork Chops

1 -1 1/4lbs

325° F (162.8° C)

45 - 50

N/A

 

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

15

130° F (54.4° C)

 

 

 

Cooked

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

Chicken, Whole

3-4 lbs

350° F (176.7° C)

25

180° F (82.2° C)

 

 

 

Turkey,

12 - 16lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

Cooking

 

Unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

 

 

Turkey, Stuffed

12 - 16 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

Tips

 

Turkey, Stuffed

20 - 24 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48

49

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Image 25
Viking DEDO530TSS, F20366B manual Conventional Roasting Chart, ConvectionRoasting Chart, Time Internal Food Weight Temp

DEDO527TSS, DEDO530TSS, F20366B specifications

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