Viking DEDO530TSS, F20366B, DEDO527TSS manual Conventional Roasting Chart, ConvectionRoasting Chart

Models: DEDO527TSS DEDO530TSS F20366B

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Conventional Roasting Chart

 

 

 

 

 

Time

Internal

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

BEEF

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

Rump Roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

25

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

Tip Roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

35

155° F (68.3° C)

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

LAMB

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

PORK

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

35

180° F (82.2° C)

 

 

Pork Chops

1 -1 1/4 lbs

350° F (176.7° C)

55 - 60

N/A

 

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

18

130° F (54.4° C)

 

 

Cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, Whole

3 - 4 lbs

375° F (190.6° C)

30

180° F (82.2° C)

Tips

 

Turkey,

12 - 16 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

Unstuffed

 

 

 

 

Cooking

 

Turkey,Stuffed

20 - 24 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

 

Turkey,Stuffed

12 - 16 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

ConvectionRoasting Chart

 

 

 

 

 

 

 

 

 

 

 

 

Time

Internal

 

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

24

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

 

Rump Roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

20

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

24

170° F (76.7° C)

 

 

 

Tip Roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

35

170° F (76.7° C)

 

 

 

LAMB

 

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

PORK

 

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

Pork Chops

1 -1 1/4lbs

325° F (162.8° C)

45 - 50

N/A

 

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

15

130° F (54.4° C)

 

 

 

Cooked

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

Chicken, Whole

3-4 lbs

350° F (176.7° C)

25

180° F (82.2° C)

 

 

 

Turkey,

12 - 16lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

Cooking

 

Unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

 

 

Turkey, Stuffed

12 - 16 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

Tips

 

Turkey, Stuffed

20 - 24 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48

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Viking DEDO530TSS, F20366B manual Conventional Roasting Chart, ConvectionRoasting Chart, Time Internal Food Weight Temp

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

On the other hand, the DEDO530TSS is engineered specifically for precision and efficiency. This model incorporates cutting-edge technology that optimizes energy consumption while delivering high performance. The DEDO530TSS features a state-of-the-art electronic control system that enables users to adjust settings seamlessly, ensuring they achieve the desired results with minimal effort. Its advanced safety features also rank high in importance, providing peace of mind during operation. Furthermore, the DEDO530TSS is designed for durability, with high-quality materials that withstand wear and tear over time.

Finally, the DEDO527TSS represents a blend of versatility and strength. This model is ideal for users who require a heavy-duty option capable of handling a wide range of tasks. One of its standout characteristics is its multifunctionality, allowing it to adapt to various applications without compromising on performance. The DEDO527TSS is also known for its user-centric features, including adjustable components and an easy-to-navigate interface, which facilitate smoother operation.

In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.