48 49

Cooking Tips
Cooking Tips

Time Internal

Food Weight Temp (min/lb) Temp

BEEF
RibRoast
Rare 4 - 6 lbs 325°F (162.8°C) 25 140°F (60.0° C)
Medium 4 - 6 lbs 325°F (162.8° C) 30 155° F (68.3°C)
Welldone 4- 6 lbs 325°F (162.8°C) 40 170°F (76.7° C)
RumpRoast
Medium 4 - 6 lbs 325°F (162.8° C) 25 155° F (68.3°C)
Welldone 4- 6 lbs 325°F (162.8°C) 30 170°F (76.7° C)
TipRoast
Medium 3 - 4 lbs 325°F (162.8° C) 35 155° F (68.3°C)
Welldone 3- 4 lbs 325°F (162.8°C) 40 170°F (76.7° C)
LAMB
LambLeg 3 - 5 lbs 325°F (162.8°C) 30 180°F (82.2° C)
PORK
PorkLoin 3 - 5 lbs 325° F (162.8°C) 35 180° F (82.2°C)
PorkChops 1 -1 1/4lbs 350° F (176.7°C) 55- 60 N/A
1"thick totaltime
Ham,fully 5lbs 325°F (162.8°C) 18 130°F (54.4° C)
Cooked
POULTRY
Chicken,Whole 3- 4 lbs 375°F (190.6°C) 30 180°F (82.2° C)
Turkey, 12- 16 lbs 325° F (162.8°C) 16- 20 180° F (82.2°C)
Unstuffed
Turkey 20 - 24 lbs 325° F (162.8°C) 16 - 20 180°F (82.2° C)
Turkey,Stuffed 12 - 16 lbs 325° F (162.8°C) 17- 21 180° F (82.2° C)
Turkey,Stuffed 20 - 24 lbs 325° F (162.8°C) 17- 21 180° F (82.2° C)
TurkeyBreast 4 - 6 lbs 325°F (162.8°C) 20 180°F (82.2° C)
Conventional Roasting Chart Convection Roasting Chart

Time Internal

Food Weight Temp (min/lb) Temp

BEEF
RibRoast
Rare 4 - 6 lbs 325° F (162.8°C) 25 140° F (60.0°C)
Medium 4 - 6 lbs 325°F (162.8°C) 24 155° F (68.3°C)
Welldone 4- 6 lbs 325°F (162.8°C) 30 170°F (76.7° C)
RumpRoast
Medium 4 - 6 lbs 325°F (162.8°C) 20 155° F (68.3°C)
Welldone 4- 6 lbs 325°F (162.8°C) 24 170°F (76.7° C)
TipRoast
Medium 3 - 4 lbs 325°F (162.8°C) 30 155° F (68.3°C)
Welldone 3- 4 lbs 325°F (162.8°C) 35 170°F (76.7° C)
LAMB
LambLeg 3 - 5 lbs 325° F (162.8°C) 30 180°F (82.2° C)
PORK
PorkLoin 3 - 5 lbs 325° F (162.8°C) 30 180° F (82.2°C)
PorkChops 1 -11/4 lbs 325°F (162.8°C) 45 - 50 N/A
1"thick totaltime
Ham,fully 5lbs 325°F (162.8°C) 15 130°F (54.4° C)
Cooked
POULTRY
Chicken,Whole 3-4lbs 350°F (176.7°C) 25 180° F (82.2°C)
Turkey, 12 - 16lbs 325°F (162.8°C) 11 180° F (82.2°C)
Unstuffed
Turkey 20 - 24lbs 325°F (162.8°C) 11 180° F (82.2°C)
Turkey,Stuffed 12- 16 lbs 325°F (162.8°C) 9 - 10 180°F (82.2°C)
Turkey,Stuffed 20- 24 lbs 325°F (162.8°C) 9 - 10 180°F (82.2°C)
TurkeyBreast 4 - 6 lbs 325° F (162.8°C) 20 180° F (82.2°C)