Programming Modes

Meat Probe(Available on Premiere Models)

To Set the Meat Probe Function:

•A cooking mode must be selectedbeforesetting meat probe.

•Bake, Convection Bake, ConvectionRoast,TruConvec™, and Convection Broil are the cookingmodes that can be used with the meat probe function.

•Set the internaltemperatureabout 10° F lower than the actual desired internaltemperature. The meat will continue to cook when removed from the oven and will reach desired internal temperaturewhile “standing.”

1.Insertprobe into the meat and slide into oven. Double oven models have a meat probein the upper oven only.

2.Plug the probe into the outletlocatedon the left interior wall of the oven and close the oven door.

3.Press the “MEATPROBE” buttonon the control panel. The display will show “SET PROBE” and flashing preset temperature.

4.The preset temperatureof 160º F or a storedtemperature will be displayed on the electronictimingcenter. If you desire this temperature,the probe mode will begin after 10 seconds.

5.Toset anothertemperature,use the keypad to enter the desired temperatureand press “SET” or “ENTER.”

•The temperaturemust be within the range of 120º to 190º F.

•Display alternates between cook mode and probe temperature.

•Probetemperaturedisplays LO until 100º F is reached, then displays actual temperature.

6.When the probe is within10º F of setpoint,two long beeps will sound. When the setpointis reached,three long beeps will sound and the oven will turn off. The display will alternate between cook mode and “DONE.” One short beep will sound every minute until the probefunctionis closed.

7.Press any key to close the probefunction.

Cooking Tips

Rack Positions

Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide™ rack. With the TruGlide™ rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain juice or liquid. This rack can be used in any of the six rack positions.

Position 6

Position 5

Position 4

Position 3

Position 2

Position 1

All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.

2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

3.Set the Temperature Control to the desired temperature.

4.Place food in the oven after the Oven indicator light goes out.

Cooking Tips

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Viking DEDO527TSS, F20366B, DEDO530TSS manual Cooking Tips, To Set the Meat Probe Function, Rack Positions
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DEDO527TSS, DEDO530TSS, F20366B specifications

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