Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

Biscuits

CookieSheet

3 or 4

400° F (204.4°C)

8 - 10

 

 

Yeast Loaf

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Yeast Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Nut Bread

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400° F (204.4°C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350° F (176.7°C)

35 - 40

 

 

Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

Corn Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375° F (190.6°C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350° F (176.7°C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350° F (176.7°C)

16 - 20

 

 

Layer, Sheet

13" x 9"

3 or 4

350° F (176.7°C)

40 - 50

 

 

Layer, Two

9" round

3 or 4

350° F (176.7°C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350° F (176.7°C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350° F (176.7°C)

25 - 30

 

 

Choc. Chip

Cookie Sheet

3 or 4

375° F (190.6°C)

12 - 15

 

 

Sugar

Cookie Sheet

3 or 4

350° F (176.7°C)

10 - 12

 

 

 

PASTRY

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

3 or 4

400° F (204.4°C)

30 - 35

 

 

PIES

 

 

 

 

Tips

 

Crust, Unfilled

9" Round

3 or 4

425° F (218.3°C)

10 - 12

 

Crust, Filled

9" Round

3 or 4

375° F (190.6°C)

55 - 60

 

 

Cooking

 

Lemon Meringue

9" Round

3 or 4

350° F (176.7°C)

12 - 15

 

Pumpkin

9" Round

3 or 4

350° F (176.7°C)

40 - 45

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350° F (176.7°C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Fish Sticks

Cookie Sheet

3 or 4

425° F (218.3°C)

18 - 21

 

 

Lasagna, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

65 - 70

 

 

Pot Pie

Cookie Sheet

3 or 4

400° F (204.4°C)

35 - 40

 

 

Gr. Peppers Stuffed

13" x 9"

3 or 4

375° F (190.6°C)

65 - 70

 

 

 

 

 

 

 

 

 

Quiche

9" Round

3 or 4

400° F (204.4°C)

25 - 30

 

 

Pizza, 12"

Cookie Sheet

3 or 4

400° F (204.4°C)

15 - 20

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

375° F (190.6°C)

60 - 65

 

 

Spinach Souffle

1 qt. Casserole

3 or 4

350° F (176.7°C)

45 - 50

 

 

Squash

Cookie Sheet

3 or 4

375° F (190.6°C)

50 - 55

 

 

French Fries

Cookie Sheet

3 or 4

425° F (218.3°C)

15 - 20

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

CookieSheet

2 & 4

375° F (190.6C)

7

- 9

 

 

YeastLoaf

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

YeastRolls

CookieSheet

2 & 4

375° F (190.6°C)

11

- 13

 

 

Nut Bread

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375° F (190.6°C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325° F (162.8°C)

30

- 35

 

 

Muffins

MuffinTin

2 & 4

350° F (176.7°C)

12

- 15

 

 

Corn Muffins

MuffinTin

2 & 4

350° F (176.7°C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325° F (162.8°C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325° F (162.8°C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325° F (162.8°C)

15

- 17

 

 

Layer, Sheet

13" x 9"

2 & 4

325° F (162.8°C)

30

- 32

 

 

Layer, Two

9" round

2 & 4

325° F (162.8°C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325° F (162.8°C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325° F (162.8°C)

20 -25

 

 

Choc. Chip

Cookie Sheet

2,3,& 4

350° F (176.7°C)

7 -10

 

 

Sugar

Cookie Sheet

2,3,& 4

325° F (162.8°C)

9-10

 

 

 

PASTRY

 

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

2 & 4

375° F (190.6°C)

4 - 27

 

 

PIES

 

 

 

 

 

 

 

Crust, Unfilled

9" Round

2 & 4

400° F (204.4°C)

7

- 9

 

Cooking

Crust, Filled

9" Round

2 & 4

350° F (176.7°C)

50

- 55

 

 

 

Lemon Meringue

9" Round

2 & 4

325° F (162.8°C)

4

- 5

 

 

Pumpkin

9" Round

2 & 4

325° F (162.8°C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325° F (162.8°C)

30

- 35

 

Tips

ENTREES

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

2 & 4

375° F (190.6°C)

8 - 10

 

 

Fish Sticks

Cookie Sheet

2 & 4

400° F (204.4°C)

13 -16

 

 

Lasagna, frz

Cookie Sheet

2 & 4

350° F (176.7°C)

60

- 65

 

 

Pot Pie

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Gr.Peppers Stuffed

13" x 9"

2 & 4

350° F (176.7°C)

45

- 50

 

 

 

 

 

 

 

 

 

 

Quiche

9" Round

2 & 4

375° F (190.6°C)

20

- 25

 

 

Pizza, 12"

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

350° F (176.7°C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

350° F (176.7°C)

45

- 50

 

 

Spinach Souffle

1 qt.Casserole

3 or 4

325° F (162.8°C)

35

- 40

 

 

Squash

Cookie Sheet

3 or 4

350° F (176.7°C)

40

- 45

 

 

French Fries

Cookie Sheet

3 or 4

400° F (204.4°C)

10

- 15

 

 

 

 

 

 

 

 

 

 

42

43

Page 22
Image 22
Viking DEDO530TSS, F20366B, DEDO527TSS manual Conventional Baking Chart, Convection Baking Chart, Food Pan Size, Temp Time

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

On the other hand, the DEDO530TSS is engineered specifically for precision and efficiency. This model incorporates cutting-edge technology that optimizes energy consumption while delivering high performance. The DEDO530TSS features a state-of-the-art electronic control system that enables users to adjust settings seamlessly, ensuring they achieve the desired results with minimal effort. Its advanced safety features also rank high in importance, providing peace of mind during operation. Furthermore, the DEDO530TSS is designed for durability, with high-quality materials that withstand wear and tear over time.

Finally, the DEDO527TSS represents a blend of versatility and strength. This model is ideal for users who require a heavy-duty option capable of handling a wide range of tasks. One of its standout characteristics is its multifunctionality, allowing it to adapt to various applications without compromising on performance. The DEDO527TSS is also known for its user-centric features, including adjustable components and an easy-to-navigate interface, which facilitate smoother operation.

In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.