4342
Cooking Tips
Cooking Tips
Conventional Baking Chart

Single Rack Time

Food Pan Size Position Temp

(minutes)

BREADS

Biscuits Cookie Sheet 3 or 4 400°F (204.4°C) 8- 10
YeastLoaf LoafPan 3 or 4 375°
F(190.6° C)
30- 35
YeastRolls CookieSheet 3or 4 400°
F(204.4° C)
12- 15
NutBread LoafPan 3 or 4 375°
F
(
190.6°C)
30- 35
Cornbread 8"x 8" 3or 4 400��
F(204.4° C)
20- 25
Gingerbread 8" x 8" 3or 4 350°
F(176.7° C)
35- 40
Muffins MuffinTin 3or 4 375°
F(190.6° C)
15- 20
CornMuffins Muffin Tin 3or 4 375
°F (190.6° C)
15- 20
CAKES
Angelfood Tubepan 3 or 4 375°
F(190.6° C)
35- 45
Bundt Tubepan 3 or 4 350°
F(176.7° C)
45- 55
Cupcakes Muffinpan 3 or 4 350°
F(176.7° C)
16- 20
Layer,Sheet 13" x 9" 3 or 4 350°
F(176.7° C)
40- 50
Layer,Two 9"round 3 or 4 350°
F(176.7° C)
30- 35
Pound Loaf pan 3 or 4 350°
F(176.7° C)
60- 65
COOKIES
Brownies 13" x 9" 3or 4 350°
F(176.7° C)
25- 30
Choc.Chip CookieSheet 3or 4 375°
F(190.6° C)
12- 15
Sugar CookieSheet 3or 4 350°
F(176.7° C)
10- 12
PASTRY
CreamPuffs Cookie Sheet 3or 4 400°
F(204.4° C)
30- 35
PIES
Crust,Unfilled 9" Round 3 or 4 425°
F(218.3° C)
10- 12
Crust,Filled 9" Round 3 or 4 375°
F(190.6° C)
55- 60
LemonMeringue 9" Round 3or 4 350°
F(176.7° C)
12- 15
Pumpkin 9" Round 3or 4 350°
F(176.7° C)
40- 45
Custard 6 - 4 oz cups 3 or 4 350°
F(176.7° C)
35- 40
ENTREES
EggRolls CookieSheet 3or 4 400°
F(204.4° C)
12- 15
FishSticks CookieSheet 3or 4 425°
F(218.3° C)
18- 21
Lasagna,frz CookieSheet 3or 4 375°
F(190.6° C)
65- 70
PotPie Cookie Sheet 3 or 4 400°
F(204.4° C)
35- 40
Gr.PeppersStuffed
13"x 9" 3or 4 375°
F(190.6° C)
65- 70
Quiche 9" Round 3 or 4 400°
F(204.4° C)
25- 30
Pizza,12" Cookie Sheet 3 or 4 400°
F(204.4° C)
15- 20
Mac.& Cheese,frz
CookieSheet 3or 4 375°
F(190.6° C)
60- 65
VEGETABLES
BakedPotatoes On Rack 3or 4 375°
F(190.6° C)
60- 65
SpinachSouffle 1 qt.Casserole 3 or 4 350°
F(176.7° C)
45- 50
Squash CookieSheet 3or 4 375°
F(190.6° C)
50- 55
FrenchFries Cookie Sheet 3or4 425°
F(218.3° C)
15- 20
Convection Baking Chart

Single Rack Time

Food Pan Size Position Temp

(minutes)

BREADS

Biscuits Cookie Sheet 2 & 4
375°
F(190.6 C) 7- 9
YeastLoaf LoafPan 2 & 4
350°
F(176.7° C) 20 - 25
YeastRolls CookieSheet 2& 4
375°
F(190.6° C) 11 - 13
NutBread LoafPan 2 & 4
350°
F(176.7° C) 20 - 25
Cornbread 8"x 8" 2 & 4
375°
F(190.6° C) 15 - 20
Gingerbread 8"x 8" 2 & 4
325°
F(162.8° C) 30 - 35
Muffins Muffin Tin 2& 4
350°
F(176.7° C) 12 - 15
CornMuffins MuffinTin 2 & 4
350°
F(176.7° C) 0- 12
CAKES
Angelfood Tubepan 3 or 4 325°
F(162.8° C)
30- 35
Bundt Tubepan 3 or 4 325°
F(162.8° C)
35- 40
Cupcakes Muffin pan 2 & 4 325°
F(162.8° C)
15- 17
Layer,Sheet 13" x 9" 2& 4 325°
F(162.8° C)
30- 32
Layer,Two 9"round 2 & 4 325°
F(162.8° C)
25- 30
Pound Loaf pan 2 & 4 325°
F(162.8° C)
5- 50
COOKIES
Brownies 13" x 9" 2 & 4 325°
F(162.8° C)
20-25
Choc.Chip CookieSheet 2,3,& 4 350°
F(176.7° C)
7-10
Sugar CookieSheet 2,3,& 4 325°
F(162.8° C)
9-10
PASTRY
CreamPuffs Cookie Sheet 2 & 4 375°
F(190.6° C)
4- 27
PIES
Crust,Unfilled 9" Round 2 & 4 400°
F(204.4° C)
7- 9
Crust,Filled 9" Round 2 & 4 350°
F(176.7° C)
50- 55
LemonMeringue 9" Round 2 & 4 325°
F(162.8° C)
4- 5
Pumpkin 9" Round 2 & 4 325°
F(162.8° C)
35- 45
Custard 6 - 4oz cups 2 & 4 325°
F(162.8° C)
30- 35
ENTREES
EggRolls CookieSheet 2 & 4 375°
F(190.6° C)
8- 10
FishSticks CookieSheet 2 & 4 400°
F(204.4° C)
13-16
Lasagna,frz CookieSheet 2 & 4 350°
F(176.7° C)
60- 65
PotPie Cookie Sheet 2 & 4 375°
F(190.6° C)
10- 12
Gr.PeppersStuffed
13"x 9" 2 & 4 350°
F(176.7° C)
45- 50
Quiche 9" Round 2 & 4 375°
F(190.6° C)
20- 25
Pizza,12" Cookie Sheet 2 & 4 375°
F(190.6° C)
10- 12
Mac.& Cheese,frz
CookieSheet 3 or 4 350°
F(176.7° C)
45- 50
VEGETABLES
BakedPotatoes On Rack 3or 4 350°
F(176.7° C)
45- 50
SpinachSouffle 1 qt.Casserole 3or 4 325°
F(162.8° C)
35- 40
Squash CookieSheet 3 or 4 350°
F(176.7° C)
40- 45
FrenchFries Cookie Sheet 3 or4 400°
F(204.4° C)
10- 15