10. Upper Heating Elements
There are two straight heating elements in the upper part of the oven.
11. Rotisserie Sockets
The rotisserie sockets are located on the left and right wall in the center of the oven.
12. Rack Support Guides
There are three different levels inside the oven for the toasting rack and baking tray. Select the best posi- tion for the food relative to the heating elements.
13. Lower Heating Elements
There are two straight electric heating elements in the lower part of the oven.
14. Door Handle
Use this handle to avoid getting burned by the hot oven door.
15. Tempered-Glass Door
Be sure the safety door is closed tightly while preheat- ing, baking or roasting.To avoid getting burned, don’t touch the door when the oven is in use. Wait until the oven cools before cleaning the door with a damp cloth.
16. Enamel Coated Baking Tray
Can be used for baking or as a drip tray.
17. Interior Light
Lights automatically when opening door.
17. Fan
Circulates the air during convection baking and "roasting. Circular rear heating element behind it.
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