Waring CO900B manual Roast

3.Next, install the fixing screws to secure the meat or poultry to the rotisserie spit.

4.Place rotisserie spit with food affixed into cold oven. Note: The ends of the rotisserie spit are marked with L for left side and R for right side of oven. Use this as a guide for inserting into rotisserie sockets.

5.Set the function knob to Rotisserie.

6.Place baking tray (drip pan) on lower shelf to catch the drippings.

7.Set the temperature to 400°F or as specified in recipe.

8.Set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired time. If not using the timer set, timer to OVEN ON position.

9.Use handgrip to remove rotisserie item from oven (see Fig. 3).

10.Always use a potholder or oven mitt when removing hot food from the oven.

11.NOTE: It is recommended to add an extra 10 minutes of cooking time to allow for preheating of oven.

Fig. 3

To remove

Please refer to the Rotisserie chart on page 23 for specific cooking times.

Roast

•Set wire rack to desired position.

•Set the function knob to Roast.

•Set the temperature to the desired level.

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