Waring CO900B manual Hoisin-glazed cornish hens

chicken the last 15 minutes of cooking time using the juices from the drip pan.

Nutritional information per serving:

Calories 603 (64% from fat) • carb. 5g • pro. 52g • fat 46g sat. fat 13g • chol. 207mg • sod. 529mg • calc. 68mg

Hoisin-glazed cornish hens

Serves 2

1⁄2 cup hoisin sauce

2 tablespoons honey

2 tablespoons soy sauce

1tablespoon finely chopped fresh ginger

2garlic cloves, crushed

2Cornish game hens, 1–11⁄4pounds each, rinsed and patted dry

In a mixing bowl stir together the hoisin sauce, honey, soy, ginger and garlic.

Place the hens in a sealable plastic bag. Pour the marinade into the bag and refrigerate for at least an hour up to overnight.

When ready to cook, remove hens from bag and place on a clean work surface. Truss both hens well as you would a chicken. Insert the rotisserie spit through both hens, secur- ing the rotisserie skewers with the fixing screws so that they are stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn oven to 400°F and turn to rotisserie on the function dial. Roast for 35 to 40 minutes. For the last 5 minutes of cooking time, turn oven function to regular bake when the breasts are facing up in order to crisp the skin.

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