Waring CO900B manual Mile-High Apple Pie

Place butter in work bowl and pulse until the mixture resembles coarse meal with the butter visible only in tiny pea-sized bits. With the machine running, pour in water through feed tube. If mixture feels dry and does not come together when you press it together in your hand, add more ice water, a tablespoon at a time, until mixture comes together. Carefully process only until a dough ball forms. Do not overprocess!!

Remove dough from bowl, divide in half, form each half into a disc and wrap in plastic to rest at least a half- hour before rolling.

Nutritional information per serving:

Calories 146 (63% from fat) • carb. 12g • pro. 1g • fat 10g

sat. fat 6g • chol. 27mg • sod. 100mg • calc. 5mg

Variation: For sweet Pâte Brisée, follow recipe except add 3 tablespoons of granulated sugar to the dry ingredients in the work bowl.

Mile-High Apple Pie

Serves 12

1 recipe sweet Pâte Brisée (page 50)

4-6 pounds Granny Smith apples, peeled, cored and cut in half (see Note)

3⁄4 cup granulated sugar

1⁄2 cup unbleached, all-purpose flour

1tablespoon lemon zest (approximately 1 lemon)

2tablespoons lemon juice

2teaspoons ground cinnamon dash allspice (optional)

1large egg

2tablespoons water

19-inch pie plate

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