13.Do not use this convection oven for anything other than its intended purpose.
14.Extreme caution should be exercised when using containers constructed of the following materials in the oven: paper, cardboard, plastic or similar products.
15.To avoid burns, use extreme caution when removing tray or disposing of hot grease.
16.Do not cover any part of cooking compartment with metal foil, or any part of the oven with metal foil. This will cause overheating of the oven. Covering the wire racks is not recommended due to this will block air flow and create uneven cooking temperatures. Covering baking pan with foil is okay.
17.Oversize foods, metal foil packages and utensils must not be inserted in the oven /broiler as they may involve a risk of fire or electric shock.
18.A fire may occur if the convection oven is covered or touching flammable material.
19.Do not store any items on top of the appliance when in operation. Installing oven in a cabinet is not allowed. The unit is designed for countertop use only. Do not operate under wall cabinets.
20.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.
21.Do not attempt to dislodge food when the convection oven is plugged into electrical outlet.
22.Warning: To avoid possibility of fire, NEVER leave oven unattended during broiler function.
23.Use recommended temperature settings for baking and roasting.
24.The appliance is off when the Timer control is in the OFF position.
25.Do not rest cooking utensils or baking dishes on glass door.
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