Waring CO900B manual Banana Walnut Loaf Cake

1⁄2 cup granulated sugar

11⁄2 cups unbleached, all-purpose flour 2 teaspoons baking powder

1⁄2 teaspoon ground cinnamon

1⁄2 cup chopped, toasted pecans

1⁄2 cup blueberries, fresh or frozen (thawing not necessary) cooking spray

Preheat oven to 350°F on convection bake with rack in position 1 (bottom position).

Spray standard size (21⁄2 inch x 11⁄4 inch) muffin tin with nonstick cooking spray.

In a large mixing bowl, mix together the egg, butter- milk, vegetable oil, and vanilla. Stir in sugar and then the remaining dry ingredients. Carefully stir in pecans and blueberries (berries will bleed if you overwork them).

Scoop batter evenly into muffin tin. Bake for about

20 to 25 minutes, until muffins are golden and a cake tester comes out clean.

Nutritional information per serving:

Calories 206 (48% from fat) • carb. 24g • pro. 3g • fat 11g

sat. fat 1g • chol. 18mg • sod. 153mg • calc. 21mg

Banana Walnut Loaf Cake

Makes one 11⁄2-pound loaf, 12–14 slices

2cups unbleached, all-purpose flour

1⁄2 teaspoon baking powder

3⁄4 teaspoon baking soda

1⁄2 teaspoon salt

1⁄2 cup unsalted butter, room temperature

1cup granulated sugar

2eggs

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