Before using your oven
Before using your oven for the first time, be sure to:
•Wash the handgrip, wire racks, baking tray, rotisserie spit and skewers with soapy water, rinse with clear water and dry. These parts should be cleaned and thoroughly dried by hand only.
•Use a damp cloth to lightly wipe the inner walls of the oven. Use a small amount of detergent, but don’t use a spray or abrasive polishing agent. Do not touch the electric heating tubes and do not soak the inside of the oven with water.
•Place the wire racks, baking tray and rotisserie spit and skewers inside the oven.
•Preheat the oven. First close the oven door and then preheat the oven at the highest temperature for a minimum of 5 minutes. The oven may emit an odor. This is normal and should dissipate. Note: This odor is not harmful.
•Turn off the oven and allow it to cool. Remove any smoke residue inside the oven with a damp cloth.
•Do not block the exhaust vents.
function guidelines
Bake
Your convection oven is equipped with two wire racks and has three rack positions (see diagram, page 17).
The racks can be easily removed and arranged at various levels. For best results when using the oven for conven- tional baking, do not use more than one rack at a time.
• Set the function knob to Bake.
11
