Rotisserie
Indicates that the rotisserie motor is operating and the two top heating elements are operating.
Rotisserie can be used for poultry, pork, beef filets, lamb and veal.
Roast
Indicates that the top elements and bottom heating elements as well as the convection fan are operating.
This function is used for roasting chicken, pork and steaks.
Broil
Indicates that the top heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks.
5.Temperature Control Knob
This thermostatic switch controls the temperature inside the oven; it maintains the proper temperature during the various heating, roasting and baking operations.
6.Wire Racks
The wire racks are made of
7.Handgrip
To be used for removing rotisserie items from rotisserie sockets.
8.Rotisserie Spit
Food item for rotisserie should be skewered onto rotisserie spit.
9.Rotisserie Skewers
The rotisserie can be used to rotisserie larger items such as chicken, or large pieces of meat, etc. The rotisserie skewers are to be used to secure the food item for rotisserie into position.
