At this point the crust may be done but apples may need additional time to bake. Cover the pie crust with foil and return to the oven for up to an additional half hour, until the juices are bubbling. Serve warm or room temperature.
Nutritional information per serving:
Calories 593 (29% from fat) • carb. 105g • pro. 5g • fat 20g
sat. fat 12g • chol. 50mg • sod. 182mg • calc. 29mg
Note: The amount of apples depends on how deep your pie plate is. For best results with this recipe, use a disposable aluminum pie plate which is rather shallow, holding 41⁄2 pounds of apples.
Chocolate SoufflÉ Cake
This decadent cake is terrific served with whipped cream and/or ice cream and raspberry sauce.
Makes one
2 tablespoons unsalted butter plus extra to prepare cake pan
1⁄3 cup unbleached,
8ounces bittersweet chocolate
9large eggs
2 large egg whites
11⁄4 cups granulated sugar
Preheat oven to 350°F on convection bake with the rack placed in position 1 (bottom position).
Cut a circle of parchment paper to line a 10" round cake pan. Butter the bottom and sides of cake pan well. Add enough flour to coat the buttered interior. Tap the pan
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