Waring CO900B manual Pastry

convection/conveNtional OVEN cooking times

Food	Pan Size	Recommended	Oven	Time
		Setting	Temp (°F)	(min.)
BREADS
Yeast Loaf	Loaf Pan	Convection Bake	400°	35-40
Yeast Rolls	Baking Tray	Convection Bake	400°	20-25
Focaccia	Baking Tray	Convection Bake	400°	20-25
Pizza Dough 12"	Baking Tray	Convection Bake	450°	12 (dough)
Artisan	Baking Tray	Convection Bake	375-400°	20-40
QUICK BREADS
Biscotti	Baking Tray	Convection Bake	325°	45
Corn	Muffin Pan	Convection Bake	350°	20-25
Muffins	Muffin Pan	Convection Bake	350°	20-25
CAKES
Angel Food	Tube Pan	Convection Bake	350°	40
Bundt	Tube Pan	Convection Bake	350°	45-55
Cupcakes	Muffin Pan	Convection Bake	325°	20-30
Layer, Sheet	13" x 9"	Convection Bake	350°	20-30
COOKIES
Brownies	13" x 9"	Convection Bake	350°	25-45
Sugar	Cookie Sheet	Convection Bake	375-400°	8-10
Chocolate Chip	¼ Sheet	Convection Bake	350°	10-12
PASTRY
Cream Puffs	Cookie Sheet	Bake	400°	30-35
PIES
Crust, Unfilled	9" Round	Convection Bake	400°	25-30
Crust, Filled	9" Round	Convection Bake	350°	50-60
Apple	9" Round	Convection Bake	350°	60-75
Pumpkin	9" Round	Bake	375°	55-65
Pecan	9" Round	Bake	350°	60-75
Key Lime	9" Round	Bake	350°	30-35
ENTREES
Lasagna, Frozen	Baking Tray	Convection Bake	375°	55-60
Pot Pie	Baking Tray	Convection Bake	375°	30-35
Quiche	9" Tart Shell	Convection Bake	350°	25
Pizza, 12"	Baking Tray	Convection Bake	450°	20-25
VEGETABLES
Baked Potato	On Rack	Convection Bake	400°	50
French Fries	Baking Tray	Convection Bake	400°	15-20
Casserole	Casserole	Convection Bake	375°	30-35

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