Waring CO900B manual Cod with ginger lime crust

cod with ginger lime crust

Serves 4

1 cup unsalted butter

4cups panko (breadcrumbs) 1⁄4 cup chopped fresh ginger

1tablespoon lime zest (about 1 lime) 11⁄2 teaspoons kosher salt

2pounds cod, or any firm white fish

Preheat oven to 450˚F set to the broil function with rack in position 3 (top position).

Place the butter in the work bowl of a food processor fitted with a metal blade. Process for 5 to 10 seconds until butter has softened. Add breadcrumbs, ginger, lime zest, and salt and process until mixture comes together. Reserve.

Cut cod into even portions. Press together the breadcrumb mixture to create a thick and full covering for the top surface of the fish.

Place the cod with breadcrumb covering on a foil-lined baking sheet. Place in the oven in position 3 with door ajar about 2 inches. Broil for 8 to 10 minutes, until the topping is golden and the fish flakes easily with a fork.

Nutritional information per serving:

Calories 497 (47% from fat) • carb. 38g • pro. 27g • fat 26g

sat. fat 15g • chol. 113mg • sod. 767mg • calc. 89mg

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