•Set the time, if desired.
•If required to catch drips, place the baking tray one level below the toasting rack. The tray and the rack should be set at different levels for satisfac- tory air convection.
•Always use a potholder or oven mitt when remov- ing hot food from the oven.
•See Convection/Conventional Oven Cooking Times/Baking Times charts on pages
•Please note that the heating elements work in conjunction with the convection fan. They will cycle on and off simultaneously.
Broil
•Set rack in position 3 or desired position
•Set the function knob to Broil.
•Set the timer, if desired. If the broiling time is less than 20 minutes, first turn the timer clockwise past the
•Set the temperature to 500°F or as directed in recipe.
•Keep door ajar 1 to 2 inches.
•Set rack in position #3 or desired position.
•See Broiling Times chart on page 21 for recommended broiling times.
16
