Weber 54381 manual Poultry, Fish & Seafood, Vegetables

Poultry	Thickness/Weight	Approximate Grilling Time
Chicken breast, boneless, skinless	6 to 8 ounces	8 to 12 minutes direct medium
Chicken thigh, boneless, skinless	4 ounces	8 to 10 minutes direct high
Chicken breast, bone-in	10 to 12 ounces	30 to 40 minutes indirect medium
Chicken pieces, bone-in leg/thigh		30 to 40 minutes indirect medium
Chicken wing	2 to 3 ounces	18 to 20 minutes direct medium
Chicken, whole	3-1/2 to 4-1/2 pounds	1 to 1-1/2 hours indirect medium
Cornish game hen	1-1/2 to 2 pounds	50 to 60 minutes indirect high
Turkey, whole, unstuffed	10 to 12 pounds	2-1/2 to 3-1/2 hours indirect low
	13 to 15 pounds	3-1/2 to 4-1/2 hours indirect low

Fish & Seafood	Thickness/Weight	Approximate Grilling Time
Fish, fillet or steak	1/4 to 1/2 inch thick	3 to 5 minutes direct high
	1 to 1-1/4 inches thick	10 to 12 minutes direct high
Fish, whole	1 pound	15 to 20 minutes indirect medium
	3 pounds	30 to 45 minutes indirect medium
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.

Vegetables	Approximate Grilling Time
Asparagus 1/2 inch diameter	6 to 8 minutes direct medium
Corn, in husk / husked	25 to 30 minutes direct medium / 10 to 15 minutes direct medium
Mushroom, shiitake or button / portabello	8 to 10 minutes direct medium / 10 to 15 minutes direct medium
Onion, halved / 1/2-inch slices	35 to 40 minutes indirect medium / 8 to 12 minutes direct medium
Potato, whole / 1/2-inch slices	45 to 60 minutes indirect medium / 14 to 16 minutes direct medium	15