Main Dishes

CHICKEN WITH RICE

3 -3½ pounds frying chicken, cut into serving pieces

¼cup butter or margarine 1½ cups instant rice

1 10½-ounce can condensed cream of chicken soup 1 cup water

1 teaspoon instant chicken flavored bouillon crystals or 1 chicken bouillon cube

1.Preheat skillet, uncovered, at 325ëF/162ëc. Add butter or margarine and allow to melt. Place chicken pieces into skillet and brown on both sides. Season with salt and pepper. Remove chicken from skillet.

2.Reduce heat to “simmer” and add rice. Combine soup, water and bouillon. Pour ½ of mixture over rice. Replace chicken pieces into skillet over rice. Pour remaining soup mixture over chicken. Cover and simmer 35 to 40 minutes or until chicken is done. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

PAN-FRIED FISH

1½-2 pounds fish fillets

1egg, slightly beaten ½ cup milk

½ cup flour, cornmeal or cracker crumbs Salt and pepper

¼ cup butter or margarine

1.Wash fish. Pat dry with paper toweling. Cut into serving-size pieces.

2.In small bowl, combine egg with milk. Dip fish in mixture and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.

3.Preheat skillet, uncovered, at 325ëF/162ëC. Melt butter or margarine. Place coated fish fillets in skillet.

4.Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once. Makes 6 to 8 servings.

SWISS STEAK

2tablespoons flour

1teaspoon salt ¼ teaspoon pepper

2pounds round steak, 1-inch thick

1tablespoon shortening ½ cup minced onion

½ cup finely chopped celery

½ cup finely chopped green pepper

1cup canned tomatoes, undrained

2cups water

1.Combine flour with salt and pepper. Pound mixture thoroughly into both sides of steak. Cut into serving-size pieces.

2.Preheat skillet, uncovered, at 375ëF/190ëC. Melt shortening. Brown steak for 5 minutes per side.

3.Combine vegetables and water. Pour over steak. Cover, reduce heat to “simmer” and simmer until tender, 1 to 1½ hours. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

11

Page 10 Page 12
Page 11
Image 11
West Bend L5571D instruction manual Main Dishes, Chicken with Rice, PAN-FRIED Fish, Swiss Steak
Page 10 Page 12

L5571D specifications

The West Bend L5571D is a versatile kitchen appliance designed for various cooking needs, particularly excelling in the art of making delicious waffles. This unique appliance captures the essence of modern kitchen technology while ensuring ease of use and consistent results. With a sturdy build and sleek design, the West Bend L5571D fits seamlessly into any kitchen decor.

One of the standout features of the L5571D is its non-stick cooking plates. This innovative technology allows users to create perfectly browned, crispy waffles without the worry of sticking or ruining the finished product. Cleaning this appliance is a breeze, as the non-stick surface requires minimal effort to wipe down after each use.

The L5571D boasts an adjustable temperature control, allowing users to customize the cooking process to achieve their desired level of doneness. Whether you prefer your waffles light and fluffy or golden and crispy, this feature provides flexibility to meet individual taste preferences. The indicator lights also aid in the cooking process, providing a visual cue when the appliance reaches the set temperature and when the food is ready to serve.

Additionally, the West Bend L5571D is designed with safety in mind. The cool-touch exterior ensures that users can handle the appliance without fear of burns, even during operation. The lid lock feature also secures the cooking plates, preventing any accidental openings while cooking.

Another noteworthy characteristic of the L5571D is its generous cooking surface size, which allows for the preparation of multiple waffles at once. This is particularly beneficial for families or when hosting gatherings, as it reduces cooking time and provides more servings in a single batch.

The sleek design of the West Bend L5571D not only adds to its aesthetic appeal but also incorporates a compact footprint, making it easy to store when not in use. The built-in handle allows for maneuverability, ensuring that the appliance can be placed or put away with minimal effort.

In conclusion, the West Bend L5571D is a robust and reliable option for anyone looking to enhance their waffle-making experience. With its combination of advanced features, user-friendly design, and focus on safety, this appliance stands out as a must-have for both novice cooks and culinary enthusiasts alike. Whether indulging in sweet or savory creations, the L5571D delivers on all fronts, making breakfast or brunch a delightful occasion.
Top Page Image Contents