West Bend L5571D Food, Time, Special Tips, $%&%*+,-*,-*%*.&&/.*0,*%1230*%+%, ##!$

FOOD	TIME	SPECIAL TIPS
Chicken Breasts – 1lb.	15-20 minutes	Cook thoroughly
Fish Steaks – 2 to 3	10-15 minutes	Defrost if frozen. Steam until fish
		flakes.
Fish Fillets - 2 to 3	8-10 minutes	Defrost if frozen. Steam until fish
		flakes.
Hot Dogs – 8 to 10	8-10 minutes	Heat thoroughly
Lobster Tails – 2 medium	10-12 minutes	Defrost if frozen
Shrimp – 1 lb, large	5-8 minutes	Peel and devein before steaming
Artichoke – 4 medium	2530 minutes	Leave whole, trimming points off
		leaves
Asparagus – 1lb.	10-12 minutes	Trim ends
Broccoli – 1 lb. spears	12-15 minutes	Trim ends
Cauliflower – 1 large	12-15 minutes	Remove core
head
Corn-on-the-cob – 4 ears	10-12 minutes	Remove husk and silk

Follow these guidelines for steaming foods in your skillet:

1.Place steaming rack into bottom of skillet and add 2 to 3 cups of water. Place food to be steamed directly on rack in a single layer to ensure even cooking. Cover skillet.

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