Table Of Contents

 

 

Page

Fundamental Properties Of Gas

1-1

Measuring Heat Energy

1-1

Fuel Types

1-2

Characteristics Of Gas Fuels

1-4

Distribution Of Natural Gas

1-5

Distribution Of L.P. Gas

1-6

Pressure Regulators

2-1

Functions

2-1

Regulator Operation

2-2

Venting

2-4

Regulator Diagnostics

2-4

Measuring Gas Pressure

2-5

The Cooktop Burner System

3-1

Gas Distribution

3-1

Gas Valve

3-2

Gas Valve Orifices

3-3

Performance Check

3-7

Burner Operation

3-8

Air Shutter & Venturi

3-9

Burner Head

3-10

Flame Characteristics

3-11

Improper Flame Diagnostics

3-15

Cleaning The Burners

3-16

Standing Pilot Ignition System

3-17

Operation

3-17

Relighting A Standing Pilot

3-18

Adjusting The Pilot Flame Height

3-19

Cleaning The Pilot

3-20

Electronic Ignition System

3-21

Operation

3-21

Conventional Burner

3-23

Sealed Burner

3-24

Electronic Ignition Diagnostics

3-25

Performance Check

3-26

The Oven Burner System

4-1

Standing Pilot Ignition

4-1

Lighting The Oven Pilot

4-5

Glo-Bar Ignition

4-6

Cleaning The Oven Burner

4-11

Self-Cleaning System

4-12

F-Code Guidelines

4-16

Performance Check

4-17

The Self-Clean Oven Door Locking System

4-18

iii

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Whirlpool 4322452 manual Table Of Contents