GENERAL INFORMATION
1.When diagnosing a problem, always begin by checking the range for the proper line voltage, open fuses, and defective components.
2.New ranges that have been in operation for only a short time should be checked for loose connections or incorrect wiring.
3.When using a test meter, use one that has a sensitivity of 20,000
4.The ranges described in this section have spark ignition top burners, and silicon carbide (glow- bar) oven igniters with combination bake and broil burners.
5.The following pages provide a general procedure for troubleshooting each of the major components in the range. The component locations are shown in Figure
CONSOLE | OVEN CONTROL |
|
| MANUAL OVEN | SEALED BURNER |
IGNITOR SPARK MODULE | LIGHT SWITCH | & BURNER IGNITOR |
BURNER IGNITOR |
|
|
CONVENTIONAL |
|
|
BURNER |
| VENTURI |
|
| |
| DOOR LATCH |
|
BROIL BURNER | SWITCHES & DOOR | |
& IGNITOR | LATCH SOLENOID | |
DOOR LATCH | OVEN LIGHT |
|
|
| |
GAS VALVE | TEMPERATURE SENSOR | |
|
| |
& SPARK IGNITOR | AUTOMATIC OVEN |
|
SWITCH |
| |
PRESSURE | LIGHT SWITCH |
|
REGULATOR | GAS SAFETY |
|
BAKE BURNER |
| |
VALVE |
| |
& IGNITOR |
| |
|
| |
Figure
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