Whirlpool MTZ080XY user manual Defrosting Chart

DEFROSTING CHART

Food

Amount

Defrosting Method I Standing Time

(Weight, Size)

Beef Roasts

Chuck Pot Roast 3 pounds

(1% to 2 inches thick)

After	Defrosting
Set Quick Defrost for 12:00 minutes.	5 minutes
After 690 minutes of defrosting, turn
meat over.

Boneless

Rib

4 pounds

Shield edges

with

foil

Set Quick

Defrost

20 minutes

Roast,

rolled and

(4inch

diameter)

for 1090

minutes.

Let stand

for

5

tied

minutes.

Turn

meat over. Shield

warm

spots. Set Ouick Defrost for 10:00

minutes.

Beef

Steaks

5 minutes

Top Round

Steak

1 pound

Set Quick

Defrost

for 490

minutes.

(%

inch

thick)

Round

Steak,

1%

pounds

Set Quick

Defrost

for 5:00

minutes.

5 minutes

Whole

('12 inch

thick)

T-bone

Steak

1 pound

Set Quick

Defrost

for 4:00

minutes

5 minutes

(%

inch

thick)

Steak

2 pounds

Set Quick

Defrost

for

500

minutes

5 minutes

(1 inch

thick)

Other

Beef

5 minutes

Stew

Meat

1 pound

Set Quick

Defrost

for

4:30

minutes.

After

(1 inch

cubes)

3:00 minutes

of defrosting,

separate

pieces.

Ground

Beef

1 pound

Set Ouick

Defrost

for

5:00

minutes.

After

5 minutes

3:00 minutes of defrosting, turn the meat

over.

		2 pounds
Ground	Beef	1 pound
I-Step	Defrost
and Cook
Ground	Beef	;‘4ounces each)
Patties
Chicken’
Broiler-fryer, whole		2% to 3 pounds

Set Quick Defrost for 990 minutes. After 590 minutes of defrosting, turn the meat over.

In l-quart casserole, cook at HIGH for 590 minutes. Break up meat. Cook at HIGH for 3:30 minutes, stirring 3 times.

Set Quick Defrost for 390 minutes. After 2:00 minutes, give dish a half turn.

Place poultry breast down. Set Quick Defrost for 12:00 minutes. After 690 minutes of defrosting, turn breast up.

5 minutes

5 minutes

Place in bowl of cool water for 10 minutes; remove giblets before using.

l Poultry and pork must be completely defrosted before cooking.

45