DEFROSTING CHART (continued)
Food |
| Amount | |
(Weight, Size) | |||
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Chicken’ |
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2% | to 3 pounds | ||
| 1% | to 2 pounds | |
| (2 whole) | ||
Cornish Hens’ | 1 (1% pounds) | ||
| 2 (1% pounds | ||
| each) | ||
Duckling’ |
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Whole | 5 pounds |
Defrosting Method
Set Quick Defrost for 11:00 minutes. AHer 690 minutes of defrosting, separate the pieces.
Set Quick Defrost for 7:00 minutes, turning once. Separate pieces before standing time.
Place poultry breast down. Set Quick Defrost for 6:00 minutes. After 3:00 minutes of defrosting, turn hen, breast up.
Place hens breast down. Set Quick Defrost for 10:00 minutes. After 5:00 minutes of defrosting, turn hens, breast
up.
Remove duckling from package; place breast down. Set Quick Defrost for 20:00 minutes. After 10:00 minutes of defrosting, turn breast up.
Standing Time
After Defrosting
5minutes
5minutes
Place in bowl of cool water for 10 to 15 minutes; remove giblets before using.
Place in bowl of cool water for 10 to 15 minutes; remove giblets before using.
Run cool water into cavity till giblets can be removed. Let stand 10 more minutes before using.
Fish | and Seafood |
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Fish | Fillets | 1 pound block | Leave | fish | in packaging. | Set Quick |
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| Defrost for 4:30 minutes, turning fish |
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| over once. Separate fillets before |
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| standing time, if possible. Some fish |
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| varieties require up to 20 minutes total | ||||||||
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| standing | time to separate. |
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| 2 pounds | Leave | fish | in packaging. | Set Quick |
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| (2 | Defrost | for | 9:00 minutes, turning fish |
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| over once. Separate fillets before |
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| standing time, if possible. Some fish |
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| varieties require up to 20 minutes total | ||||||||
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| standing | time to separate. |
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Lobster Tails | 1 (6 ounces) | Set | Quick |
| Defrost | for 2:30 | minutes. |
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Scallops | 12 ounces | Set | Quick |
| Defrost | for | 2:00 | minutes. | After | ||
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| 1:00 minute of defrosting, separate. |
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| 1 pound | Set | Quick |
| Defrost | for | 3:00 | minutes. | After | |
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| 130 minutes of defrosting, separate. |
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Shirmp | 12 ounces | Set | Quick |
| Defrost | for | 3:00 | minutes. |
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| 1 pound | Set | Quick |
| Defrost | for | 4:30 | minutes. |
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* Poultry and pork must be completely defrosted before cooking.
5minutes
5minutes
46