DEFROSTING CHART (continued)

Food

 

Amount

(Weight, Size)

 

Chicken’

 

 

Broiler-fryer, cut up

2%

to 3 pounds

 

1%

to 2 pounds

 

(2 whole)

Cornish Hens’

1 (1% pounds)

 

2 (1% pounds

 

each)

Duckling’

 

 

Whole

5 pounds

Defrosting Method

Set Quick Defrost for 11:00 minutes. AHer 690 minutes of defrosting, separate the pieces.

Set Quick Defrost for 7:00 minutes, turning once. Separate pieces before standing time.

Place poultry breast down. Set Quick Defrost for 6:00 minutes. After 3:00 minutes of defrosting, turn hen, breast up.

Place hens breast down. Set Quick Defrost for 10:00 minutes. After 5:00 minutes of defrosting, turn hens, breast

up.

Remove duckling from package; place breast down. Set Quick Defrost for 20:00 minutes. After 10:00 minutes of defrosting, turn breast up.

Standing Time

After Defrosting

5minutes

5minutes

Place in bowl of cool water for 10 to 15 minutes; remove giblets before using.

Place in bowl of cool water for 10 to 15 minutes; remove giblets before using.

Run cool water into cavity till giblets can be removed. Let stand 10 more minutes before using.

Fish

and Seafood

 

 

 

 

 

 

 

 

 

 

Fish

Fillets

1 pound block

Leave

fish

in packaging.

Set Quick

 

 

 

 

Defrost for 4:30 minutes, turning fish

 

 

 

 

over once. Separate fillets before

 

 

 

 

standing time, if possible. Some fish

 

 

 

 

varieties require up to 20 minutes total

 

 

 

standing

time to separate.

 

 

 

 

2 pounds

Leave

fish

in packaging.

Set Quick

 

 

 

(2 l-pound blocks)

Defrost

for

9:00 minutes, turning fish

 

 

 

 

over once. Separate fillets before

 

 

 

 

standing time, if possible. Some fish

 

 

 

 

varieties require up to 20 minutes total

 

 

 

standing

time to separate.

 

 

Lobster Tails

1 (6 ounces)

Set

Quick

 

Defrost

for 2:30

minutes.

 

Scallops

12 ounces

Set

Quick

 

Defrost

for

2:00

minutes.

After

 

 

 

1:00 minute of defrosting, separate.

 

 

 

1 pound

Set

Quick

 

Defrost

for

3:00

minutes.

After

 

 

 

130 minutes of defrosting, separate.

 

Shirmp

12 ounces

Set

Quick

 

Defrost

for

3:00

minutes.

 

 

 

1 pound

Set

Quick

 

Defrost

for

4:30

minutes.

 

* Poultry and pork must be completely defrosted before cooking.

5minutes

5minutes

46

Page 46
Image 46
Whirlpool MTZ080XY user manual Defrosting Chart

MTZ080XY specifications

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