MEAT COOKING TABLE (continued)

Meat

PORK Bacon slices

2slices

4slices

6slices

PowerCooklng

LevelTlme

HIGH

V/z-2 minutes 21/z-3% minutes 4-5 minutes

Speclal lnstructlons

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Canadian bacon

2slices

4slices

6slices

HIGH

 

Place

meat on microwavable roast rack.

30-45

seconds

Cover

loosely with waxed paper. After cooking let

45 seconds-l minute

stand

1 minute.

 

 

l-l%

minutes

 

 

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked

2Ibs.

5Ibs.

Ham, center slice (1 lb.)

Loin Roast,

rolled, boneless

(3%4’/2 Ibs.)

Sausage links, Fresh

(1-2 oz. each)

2links

4links

6links

3

la20 minutes

per pound

la17 minutes per pound (165OF)

HIGH

20-30 seconds

3045 seconds

45 seconds-l minute

51314 minutes

per pound

7 4%-5% minutes

3la17 minutes

per pound (165OF)

HIGH

45-60 seconds

V/o-l% minutes

1%2 minutes

Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Turn over chops halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about WF.)

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with vented plastic wrap. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 17oOF before servino.

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel.

After cooking let stand covered 1 minute.

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Whirlpool MTZ080XY user manual Slices PowerCooklng LevelTlme

MTZ080XY specifications

The Whirlpool MTZ080XY stands out as a modern appliance designed to meet the evolving needs of consumers. This sleek refrigerator not only brings aesthetic appeal to your kitchen but is also packed with innovative features that enhance its functionality and efficiency.

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In terms of energy efficiency, the Whirlpool MTZ080XY is equipped with Energy Star certification, making it an environmentally friendly choice. This feature not only helps reduce the carbon footprint but also minimizes electricity costs for the user. The appliance utilizes advanced insulation technology, which enhances its energy performance, ensuring that it maintains the desired temperature without excessive energy consumption.

The refrigerator incorporates advanced cooling technology, featuring a multi-air flow system that guarantees even temperature distribution throughout the interior. This helps prevent food spoilage and supports the longevity of perishable items. Additionally, the Fast Freeze function allows users to quickly freeze food items, locking in freshness and nutrients.

One notable characteristic of the Whirlpool MTZ080XY is its user-friendly interface. The intuitive controls make it easy to adjust settings and monitor the temperature. Furthermore, it features LED lighting that illuminates the interior, making it easier to find items, even in the dark.

The Whirlpool MTZ080XY also emphasizes a quiet performance, reducing noise levels significantly, which is an essential consideration for many households. With its durable construction and modern design, this refrigerator promises to be a long-lasting addition to any kitchen.

In summary, the Whirlpool MTZ080XY excels in providing a spacious, energy-efficient, and technologically advanced refrigeration solution. Its blend of innovative features and aesthetic design positions it as a top choice for consumers seeking reliability and performance in their kitchen appliances.