MEAT COOKING TABLE (continued)
Meat
PORK Bacon slices
2slices
4slices
6slices
PowerCooklng
LevelTlme
HIGH
Speclal lnstructlons
Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.
Canadian bacon
2slices
4slices
6slices
HIGH |
| Place | meat on microwavable roast rack. |
seconds | Cover | loosely with waxed paper. After cooking let | |
45 | stand | 1 minute. | |
|
| ||
minutes |
|
|
Chops
2chops
4chops
Hot dogs 1
2
4
Ham, boneless fully cooked
2Ibs.
5Ibs.
Ham, center slice (1 lb.)
Loin Roast,
rolled, boneless
(3%4’/2 Ibs.)
Sausage links, Fresh
2links
4links
6links
3
la20 minutes
per pound
la17 minutes per pound (165OF)
HIGH
3045 seconds
45
51314 minutes
per pound
7
3la17 minutes
per pound (165OF)
HIGH
1%2 minutes
Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Turn over chops halfway through cooking. Let stand covered 5 minutes.
(Temperature may rise about WF.)
Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.
Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Let stand covered 10 minutes.
Place slices on microwavable roast rack. Cover with vented plastic wrap. Let stand covered 1 minute.
Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 17oOF before servino.
Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel.
After cooking let stand covered 1 minute.
50