2 cups buttermilk baking mix VZcup packed dark brown
sugar
3 tablespoons flour
l/4 teaspoon ground nutmeg or mace
l/4 cup milk
1 egg, slightly beaten K cup mashed banana
%cup chopped dates 213cup chopped walnuts
‘h cup milk
1egg
%cup whole bran cereal
‘14cup vegetable oil V4 cup raisins
‘14 cup molasses 214 cup flour
1 teaspoon baking powder ‘14teaspoon baking soda
V4 teaspoon ground cinnamon Va teaspoon salt
1 can (16 ounces) peach halves, drained
1 package (8 ounces) cream cheese, softened
‘13cup sugar
2eggs
1 tablespoon lemon juice ‘14teaspoon vanilla extract 1 graham cracker crust
Banana Bread
1.Combine baking mix, brown sugar, flour, and nutmeg in a mixing bowl, stir to blend. Combine milk, egg, and banana in a mixing bowl and add to dry mixture; stir only until dry ingredients are moistened. Stir in dates and nuts. Pour bat- ter into a waxed
2.Cook 10 to 11 minutes at Power Level 7; shield corners with foil halfway through cooking. When done, top will appear moist and wooden pick inserted near center will come out clean. Let stand covered with waxed paper on a flat surface for 5 minutes. Remove from dish and peel off waxed paper. Cool on rack.
Makes 1 loaf
Bran Muffins
1. Beat milk and egg together in a mixing bowl, stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda, cinna- mon, and salt; stir only until dry ingredients are moistened. Place 2 paper liners in each microwavable muffin ring cup. Fill each cup
2.Cook uncovered 2% to 3 minutes at Power Level 7. Remove muffins to a rack. Let stand 2 minutes.
Makes 6 muffins.
Peachy Cheesecake
1. Puree peaches in blender or food processor. Add remain- ing ingredients, except pie crust; blend until smooth.
2.Pour mixture into crust. Cook uncovered 19% to 20’12 minutes at Power Level 7 or until center is almost set. Cool. Chill 3 hours or overnight.
Makes 6 to 8 servings.
3 cups miniature marshmallows
VZcup milk
‘12 cup maraschino cherries, drained and chopped
% cup cherry liqueur
1 cup whipping cream, whipped
1
whipped cream marschino cherry halves
Cherry Cordial Pie
1.Combine marshmallows and milk in a
2.Fold whipped cream into marshmallow mixture and spoon filling into prepared crumb crust. Refrigerate 4 hours. Garnish with whipped cream and maraschino cherry halves.
Makes 1 pie.
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