MEAT
Now with the help of your microwave, you can serve twice the meal in half the time. Best of all, you don’t have
to remember to take the meat out of the freezer in the morning for an evening meal. Defrosting techniques and fast cooking eliminate all these
Cooking Meat: Tips & Techniques
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Defrost meat completely before cooking. Trim off excess fat.
Place meat fat side down on microwavable roast rack. Turn over halfway through cooking to ensure even cooking. Arrange meat so thicker portions are toward outside of dish.
Drain juices as they accumulate to minimize spattering and avoid undercooking bottom of meat.
Shield thin or bony portions with strips of foil to prevent overcooking. Keep foil at least one inch from oven wails, and do not cover more than
Cover meat with waxed paper to prevent spattering.
Let meat stand covered with foil 10 to 15 minutes after removing from microwave. Internal temperature of meat may rise 5OF to 15°F during standing time.
Use oven cooking bags for less tender cuts of meat.
MEAT COOKING TABLE
Meet
BEEF Corned beef
(3 Ibs.)
Cubes for stew (2 Ibs.,
inch cubes)
Ground beef
(1 lb.)
Hamburgers,
Fresh or defrosted frozen
(4 oz, each)
1patty
2patties
4patties
Pot roast
PowerCooklng
LevelTime
(cc&u
15 minutes
thenthen (Cook 21,
3
(Cook 1).
HIGH | 10 minutes |
then | then |
3
HIGH |
HIGH
2%3% minutes
(=mk 11,
HIGH15 minutes
thenthen
(&ok 2),
3
Special lnstructlons
Place corned beef in
15 minutes. Thinly slice beef diagonally across grain.
Place cubes in P%quart microwavable casserole. Pour 1 cup water or broth over cubes. Cook covered. Stir cubes halfway through cooking. Cook until
NOTE: For faster cooking and slightly less tenderness, beef cubes for stew may be cooked at PL 10 for 10 minutes, then at PL 3 for 35 minutes per pound.
Crumble beef and place in microwavable sieve or colander. Place sieve in bowl to collect drippings. Cover with waxed paper. Stir after 2% minutes to break meat apart. After cooking let stand covered 2 minutes. If meat is still pink, cover and cook 1 more minute.
Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute.
Pierce roast deeply on both sides in several places. Place roast in large cooking bag. Place in micro- wavable dish. Add desired seasonings and 1 cup liquid over roast. Close bag loosely with micro- wavable closure or string. Carefully turn over meat after 45 minutes. Continue cooking until
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