CONVENIENCE CAKES AND MIXES COOKING TABLE (continued)
Cakes & Mixes | Power | Cooking | |
Level | Time | ||
| |||
Cupcakes |
|
| |
4 cupcakes | 7 | 1%.2 minutes | |
6 cupcakes | 7 |
Special Instructions
Prepare as directed on package. Place 2 paper cupcake liners in each microwavable muffin ring cup. Fill each cup
Date Bread | Mix |
|
(17 oz.) | 7 |
Muffins |
|
|
(13 oz.) | 7 |
Prepare as directed on package. Pour batter into waxed
Prepare as drrected on package. Place 2 paper liners in each microwavable muffin ring cup. Fill each cup
1 cup chopped dried apricots
1 cup raisins or dried currants
1 cup slivered almonds
V4 cup candied cherries, halved
%cup candied pineapple
314 cup flour
314cup packed dark brown sugar
V2 cup shortening
3 eggs
2 tablespoons rum or brandy
2 teaspoons vanilla extract % teaspoon almond extract
I/? teaspoon ground nutmeg or mace
‘12teaspoon baking powder V2 teaspoon salt
Fruitcake
1.Line a 10 to
2.Combine ingredients in a mixing bowl; blend thoroughly. Pour batter into prepared pan. Cook covered with paper towel 12 to 13 minutes at Power Level 7 or until cake pulls away from the sides of the pan. Let stand 15 minutes on a flat surface before inverting onto a rack to cool. To store, wrap in foil or plastic wrap and refrigerate no longer than 4 weeks.
Makes 1 cake.
57