Whirlpool MTZ080XY user manual Egg Custard, Pineapple Bread Pudding, Butterscotch Krispie Treats

% cup milk

2eggs

2 tablespoons sugar

2 tablespoons grated lemon peel

l/z teaspoon vanilla extract pinch of salt

ground nutmeg

‘14 cup butter or margarine 1 package (3% ounces) instant vanilla pudding

1 teaspoon cinnamon

3 eggs, slightly beaten

3 cups milk

1 can (8% ounces) crushed pineapple, undrained

l/2 cup flaked coconut

1 teaspoon rum extract (optional)

8 slices white bread, French bread, or raisin-nut bread, cut into ‘h-inch cubes

1tablespoon cinnamon-sugar

V2 cup butterscotch pieces

2 tablespoons butter or margarine

2% cups miniature marshmallows

2% cups crisp rice cereal

214 cup water

1 rounded teaspoon instant coffee granules

2 teaspoons sugar

2 tablespoons Irish whiskey whlpped cream

Egg Custard

1.Pour milk into a ~-CUP glass measuring cup. Cook 3% to 4% minutes at Power Level 6 or until almost boiling. Beat eggs slightly in a mixing bowl; add remaining ingredients except nutmeg. Stir milk into egg mixture.

2.Pour custard mixture into two buttered 6-ounce custard cups. Place cups in oven. Cook uncovered 7 to 8 minutes at Power Level 4 or until set. Remove cups and sprinkle with nutmeg. Set on rack to cool.

Makes 2 servings.

Pineapple Bread Pudding

1.Melt butter in a 2-quart glass measuring cup 45 seconds at Power Level 10. Add pudding mix, cinnamon, eggs, milk, undrained pineapple, coconut and rum extract; blend thoroughly.

2.Fold in bread cubes. Pour mixture into a 2-quart microwavable baking dish. Sprinkle with cinnamon-sugar. Cook uncovered 30 to 32 minutes at Power Level 7 or until knife inserted near center comes out clean. Let stand on a flat surface for 10 minutes. Serve warm.

Makes 12 servings.

Butterscotch Krispie Treats

1. Combine butterscotch pieces and butter in a 2-quart microwavable glass casserole. Cook uncovered 2 to 3 minutes at Power Level 7 or until melted. Stir in marshmal- lows. Cook uncovered 3 to 4% minutes at Power Level 6 or until marshmallows are softened; stir twice. Blend until smooth.

2.Stir rice cereal into marshmallow mixture. Press into buttered 8x8x2-inch microwavable baking dish. Let stand until cool and set. Cut into squares.

Makes about 25 squares.

Irish Coffee

1.Combine water, instant coffee, and sugar in an 8-ounce microwavable coffee cup. Cook uncovered 1 to 1l/z minutes at Power Level 10 or until hot.

2.Stir in whiskey and garnish with whipped cream.

Makes about 1 cup.