Poultry

TURKEY

Breast, boneless (2-3 Ibs.)

Breast, whole

(4-9 Ibs.)

Drumsticks (1’/2-2 Ibs.)

Whole

(up to 12 Ibs.)

CORNISH HENS Whole

(l-l% Ibs. each)

DUCKLING (4-5 Ibs.)

POULTRY COOKING

PowerCooking

LevelTime

516-20 minutes per pound (165°F)

HIGH

4 minutes

then

per pound

57-6 minutes per pound

514-16 minutes

per pound

HIGH 4 minutes per pound

thenthen

56-7 minutes per pound

HIGH 4%-5%minutes per pound

HIGH

10 minutes

then

 

57-9 minutes per pound

TABLE (continued)

Special Instructions

Place thawed turkey breast, on microwaveable roast rack. Cover with waxed paper. Cook l/l of estimated time. Turn breast over. Replace waxed paper. Cook % of estimated time again. Turn breast over. Shield if necessary. Cook remaining % of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature is reached.

Let stand covered with foil 10 minutes.

(Temperature may rise about lOoF.) Temperature in breast should be 17oOF before serving.

Wash and dry poultry. Place turkey breast meat side down on microwavable roast rack. Brush with butter or browning agent and seasonings if desired.

Cover with waxed paper. After first cooking time is done turn meat side up. Remove and discard drippings. Brush on butter or browning agent and seasonings if desired. Replace waxed paper. Cook until no longer pink and juices run clear. Remove breast from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about loOF.) Temperature in breast should be 170°F before serving.

Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn over pieces, shield bone ends with small pieces of foil and replace waxed paper halfway through cooking. Cook until no longer pink and juices run clear. Let stand covered

5 minutes.

Wash and dry poultry Place turkey, breast side down, on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn breast side up. Brush with butter or browning agent before cooking at PL 5, if desired. Remove and discard drippings 1 or 2 times during second cooking time. Cook until no longer pink and juices run clear. Let stand covered with foil

15 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F and temperature in thigh should be 165’F before serving.

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable roast rack. Cover with waxed paper. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when desired temperature is reached.

Let stand covered with foil 5 minutes. (Temperature may rise about lOoF.) Temperature in breast should be 170°F before serving.

Wash and dry poultry. Tie legs together and the wings to body. Place breast side down on microwavable roast rack. Brush with butter or brownmg agent and seasonings if desired. Cover with waxed paper. Turn breast side up halfway through second cooking time. Shield if necessary. Remove and discard fat 1 or 2 times during cooking. Let stand covered with foil

IO minutes. (Temperature may rise about 10%) Temperature in breast should be 17oOF before serving.

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Whirlpool MTZ080XY user manual Poultry Cooking, Turkey
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MTZ080XY specifications

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