W O L F D U A L F U E L R A N G E SURFACE OPERATION

I N F R A R E D GRIDDLE

GRIDDLE C O O K I N G

G U I D E

G R I D D L E C A R E

 

 

T E M P E R AT U R E

F O O D

 

 

 

Using a metal spatula, scrape grease into

 

 

 

200˚F (95˚C)

Hold cooked food at serving

 

 

the grease collection tray.

 

 

temperature

 

 

 

 

When the surface has cooled, wipe it with a

 

 

 

 

 

 

paper towel to remove excess grease or oil.

 

 

 

250˚F (120˚C)

Eggs

 

Scrape the griddle clean. Pour 1/2 cup (.1 L)

 

 

 

 

 

 

 

warm water and 1 teaspoon (5 ml) griddle

 

 

 

350˚F (175˚C)

French toast, pancakes, grilled

 

cleaner onto the griddle and scrape the

 

 

sandwiches

 

grease into the grease collection tray.

 

 

 

 

 

Empty the grease collection tray. Rinse the

 

 

 

griddle with 1/2 cup (.1 L) warm water and

375˚F (190˚C)

Bacon, pork chops, lamb steaks,

 

dry with paper towels.

 

 

sausage, flattened boneless chicken

 

 

 

 

Reapply a small amount of peanut or

 

 

 

 

 

 

vegetable oil to the griddle with a clean

 

 

 

400˚F (205˚C)

Vegetables, sliced or grated

 

 

cloth after each cleaning.

Clean the grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire hazard.

Refer to the Wolf Cooking Guide on pages 48–51 for additional information.

To remove the grease collection tray, gently pull the tray toward you to lift it out. Clean the tray with soapy water and a clean cloth. To replace, slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening.

Occasionally remove the seasoning, clean the griddle thoroughly and reapply. To remove, add either white vinegar and water or club soda to a slightly warm surface. Scrub with a fine wire brush or a fine-grit griddle brick. Repeat application if neces- sary. Be certain to apply a light coat of oil after cleaning for seasoning.

Allow the griddle surface to cool suffi- ciently before cleaning.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

17

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Wolf Appliance Company DF484CG manual 200˚F 95˚C, 250˚F 120˚C, 350˚F 175˚C, 375˚F 190˚C, 400˚F 205˚C
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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