Wolf Appliance Company DF484CG manual Meat Loaf

W O L F COOKING GUIDE

W O L F COOKING GUIDE

	Cooking	Cooking	Rack	Total Time*	Total Time*	Internal
Food	Mode	Temperature	Position	30" / 36" Oven	18" Oven	Temperature
M E AT S
Meat Loaf	Conv Roast	325˚F (165˚C)	3	50–60 min	50–60 min	160˚F (70˚C)
Pork
Chops, 1" (25) thick	Broil**	Med (2)	6	10–15 min	Not advised	Med, 160˚F (70˚C)
Loin, 3–4 lbs (1.3–1.8 kg)	Conv Roast	325˚F (165˚C)	3	18–22 min/lb	Not advised	Med, 160˚F (70˚C)
Steak, 1" (25) thick	Broil**	Med (2)	5	25–30 min	Not advised	Med, 160˚F (70˚C)
Sausage	Broil**	Med (2)	5	8–10 min	Not advised	Med, 160˚F (70˚C)
Turkey
Breast, whole	Conv Roast	300˚F (150˚C)	2	12–15 min/lb	Not advised	170˚F (75˚C) in breast
Pieces	Conv Broil**	Med (2)	4	40–45 min	Not advised	180˚F (80˚C) in thigh
Whole	Conv Roast	325˚F (165˚C)	1	11–14 min/lb	Not advised	180˚F (80˚C) in thigh
Veal Roast, 2–3 lbs (.9–1.4 kg)	Conv Roast	300˚F (150˚C)	3	30–35 min/lb	Not advised Med Rare, 140˚F (60˚C)
S E A F O O D
1/2" (13) thick	Broil**	Med (2)	6	5–7 min	5–7 min
1" (25) thick	Conv Broil**	Med (2)	6	12–17 min	12–17 min
Red Snapper	Broil**	Med (2)	6	5–7 min	5–7 min
Salmon, 1/2" (13) thick	Broil**	Med (2)	6	12–15 min	12–15 min
Swordfish, 11/2" (38) thick	Broil**	Med (2)	6	10–12 min	10–12 min
V E G E TA B L E S
Potatoes	Bake	400˚F (205˚C)	3	45–60 min	45–60 min
Sweet Potatoes	Bake	400˚F (205˚C)	3	40–50 min	40–50 min
Winter Squash	Convection	350˚F (175˚C)	3	40–45 min	40–45 min
	Bake	375˚F (190˚C)	3	50–55 min	50–55 min
OT H E R
French Bread Pizza	Broil**	Med (2)	5	2–3 min	2–3 min
Garlic Bread, 1" (25) thick	Broil**	Med (2)	5	3–31/2min	3–31/2min
	Conv Broil**	Med (2)	5	3–31/2min	3–31/2min
Toast, 1/2" (13) thick	Broil**	Med (2)	6	2 min	2 min

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

Dimensions in parentheses are in
millimeters unless otherwise specified.	51