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Wolf Appliance Company DF484CG manual Dehydration G U I D E

Models: DF484CG

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W O L F D U A L F U E L R A N G E OVEN OPERATION

			DEHYDRATION G U I D E
	D E H Y D R AT I O N R A C K A C C E S S O RY
	D E H Y D R AT I O N R A C K A C C E S S O RY		F O O D / P R E PA R AT I O N	T I M E / T E M P
			F O O D / P R E PA R AT I O N	T I M E / T E M P
	Dehydration racks are available from your
	Dehydration racks are available from your		Apples
	Wolf dealer. To obtain local dealer information,		Apples
	Wolf dealer. To obtain local dealer information,		Slice 1/4" (6) thick. Remove seeds	6–7 hours at 135˚F (60˚C)
	visit the Locator section of our website,		Slice 1/4" (6) thick. Remove seeds	6–7 hours at 135˚F (60˚C)
	visit the Locator section of our website,		and stems. Place on dehydration
	wolfappliance.com. Additional instructions are		and stems. Place on dehydration
	wolfappliance.com. Additional instructions are		racks with no overlapping.
	provided with the dehydration rack accessory.		racks with no overlapping.
	provided with the dehydration rack accessory.

		DEHY/DF-18(804893) – 18" (457) oven	Bananas
			Slice 1/4" (6) thick. Place on	12–13 hours at 135˚F (60˚C)


		DEHY/DF-30(804683) – 30" (762) oven	dehydration racks with no
		DEHY/DF-30(804683) – 30" (762) oven	dehydration racks with no
		DEHY/DF-36(804894) – 36" (914) oven	overlapping.
		DEHY/DF-36(804894) – 36" (914) oven

			Green Bell Peppers
			Wash, seed and stem peppers.	14–16 hours at 135˚F (60˚C)
			Slice 1/4" (6) thick or into 1" x 2"
			(25 x 51) chunks. Place on
			dehydration racks with no
			overlapping.

Tomato Slices

Wash, seed and stem tomatoes. Slice 1/4" (6) thick. Place on dehydration racks with no overlapping.

6–7 hours at 135˚F (60˚C)

Tomato Chunks

Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C) Cut each tomato into 16 equal

pieces. Place on dehydration racks with no overlapping.

Dimensions in parentheses are in
millimeters unless otherwise specified.	35

Image 35

Wolf Appliance Company DF484CG manual Dehydration G U I D E

Contents

USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Dual Fuel Range Thank YOUF E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if A L F U E L R a N G E L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y Dual Fuel Range F E AT U R E SC E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner LOW to Medium Heat T T I N G E SLOW Simmer High SimmerGrate P L a C E M E N T L F D U a L F U E L R a N G E Surface OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Seafood BeefChicken HamA S O N T H E G R I D D L E I D D L E O P E R AT I O N375˚F 190˚C 200˚F 95˚C250˚F 120˚C 350˚F 175˚CA S O N T H E F R E N C H to P French TOPE N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Unique, coaxial oven selector knobs Most cooking modes have a temperatureEight cooking modes, each dedicated to Large cooking cavity increases usableTo M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to Fahrenheit to Celsius L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R T T I N G C O N T R O L STo remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate L F T I P S F O R S U C C E S S How Bake mode works Both the hidden bakeFor Bake mode L F D U a L F U E L R a N G E Oven Operation Bake M O D EBake Stone M O D E For Bake Stone modeK E S to N E a C C E S S O RY K E S to N E C a R EL F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode L F D U a L F U E L R a N G E Oven Operation Roast M O D E How Roast mode works Both bake and broilFor Roast mode Mode, follow Temperature Probe featureConvection M O D E How Convection mode works Dual convecFor Convection mode Mode How Convection Bake mode works ThisFor Convection Bake mode Convection Bake M O D EConvection Broil M O D E How Convection Broil mode works IntenseFor Convection Broil mode Do not preheat for Convection Broil modeConvection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode For Proof feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof mode and featureDehydration F E AT U R E For Dehydration featureDehydration G U I D E Delayed Start F E AT U R E For Temperature Probe feature Temperature Probe F E AT U R EPork DA R E C O M M E N DAT I O N SN E N E S S Beef, Lamb and VealBake or Bake Stone modes T T I N G C O N T R O L S T T I N G C O N T RO L SFor Sabbath feature How Time Bake in Sabbath feature worksA N G I N G O V E N T E M P E R AT U R E To raise oven temperature during SabbathTo lower oven temperature during Sabbath SELF-CLEAN M O D EL F T I P S F O R S U C C E S S T T I N G C O N T R O L S For Self-Clean modeBefore using Self-Clean mode Self-Clean mode for light cleaningCookware S E L E C T I O N Bakeware S E L E C T I O N L F D U a L F U E L R a N G E CareT E R I O R C L E a N I N G Cleaning T H E R a N G ECleaning the classic stainless steel exterior G N AT U R E P O L I S HPorcelain enamel Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Matte-finishStainless steel Stainless steel wireClassic stainless SteelHeat-tempered Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-tempered Glass30 / 36 Oven L F Cooking GuideMuffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Excessive smoke when Oven temperature is too hotOven temperature is Probe flashes in the display when using probe featureRO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0