W O L F COOKING GUIDE

W O L F COOKING GUIDE

 

Cooking

Cooking

Rack

Total Time

Comments / Time

Food

Mode

Temperature

Position(s)

30" / 36" Oven

18" Oven*

 

 

 

 

 

 

B A K E D G O O D S

 

 

 

 

 

Bread

 

 

 

 

 

Biscuits**

Bake

450˚F (230˚C)

4

8–10 min

6–8 min

 

Convection

425˚F (220˚C)

4

8–10 min

6–8 min

 

Convection

425˚F (220˚C)

2 and 4

8–10 min

8–10 min

Cinnamon Rolls

Bake

350˚F (175˚C)

4

20–25 min

20–25 min

 

Convection

325˚F (165˚C)

2 and 4

20–25 min

20–25 min

Rolls

Bake

350˚F (175˚C)

4

20–25 min

20–25 min

 

Convection

325˚F (165˚C)

2 and 5

15–20 min

15–20 min

Yeast Bread***

Convection

325˚F (165˚C)

4

25–30 min

25–30 min

Yeast Loaf***

Bake Stone

400˚F (205˚C)

1

10–15 min

Not available

 

 

 

 

 

 

Cakes

 

 

 

 

 

Angel Food

Bake

350˚F (175˚C)

2

37–45 min

37–45 min

multiple (36" oven only)

Bake

350˚F (175˚C)

2

37–45 min

37–45 min

Bundt

Convection

325˚F (165˚C)

4

40–45 min

40–45 min

Mixes

Bake

350˚F (175˚C)

4

30–40 min

30–40 min

 

Convection

325˚F (165˚C)

2 and 5

25–30 min

8"–9" (203–229) round pan

Cupcakes

Bake

350˚F (175˚C)

4

20–25 min

6-cup muffin pan

 

Convection

325˚F (165˚C)

2 and 5

18–23 min

6-cup muffin pan

 

 

 

 

 

 

Cookies

 

 

 

 

 

Brownies

Bake

350˚F (175˚C)

4

20–25 min

Use square pan

 

Convection

325˚F (165˚C)

2 and 4

15–20 min

Use square pan

Sugar

Bake

350˚F (175˚C)

4

8–12 min

9" x 13" (229 x 330) sheet

 

Convection

325˚F (165˚C)

2 and 5

8–12 min

9" x 13" (229 x 330) sheet

 

Convection

325˚F (165˚C)

2, 4 and 6

8–12 min

9" x 13" (229 x 330) sheet

Chocolate Chip

Bake

375˚F (190˚C)

4

8–12 min

9" x 13" (229 x 330) sheet

 

Convection

350˚F (175˚C)

2 and 5

8–9 min

9" x 13" (229 x 330) sheet

 

Convection

350˚F (175˚C)

2, 4 and 6

8–9 min

9" x 13" (229 x 330) sheet

 

 

 

 

 

 

Cornbread

Convection

375˚F (190˚C)

4

20–25 min

Use square pan

 

 

 

 

 

 

Cream Puffs

Convection

400˚F (205˚C)

4

30–35 min

9" x 13" (229 x 330) pan

 

Convection

400˚F (205˚C)

2 and 4

30–35 min

9" x 13" (229 x 330) pan

 

 

 

 

 

 

Custards/Puddings

Bake

350˚F (175˚C)

4

35–40 min

Use square pan

*If baking time is not listed, use same time as listed for 30" / 36" ovens. **For refrigerated biscuits, follow package directions.

***Internal temperature of 195–200˚F (90–95˚C). This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

48

Page 48
Image 48
Wolf Appliance Company DF484CG manual L F Cooking Guide, 30 / 36 Oven

DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.