Manuals / Wolf Appliance Company / Kitchen Appliance / Range

Wolf Appliance Company DF484CG Da R E C O M M E N Dat I O N S, N E N E S S, Beef, Lamb and Veal

Models: DF484CG

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W O L F D U A L F U E L R A N G E OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

U S DA R E C O M M E N DAT I O N S

The internal temperatures listed in the following chart are recommended carving temperatures.

Use the Temperature Probe feature to measure internal temperatures. Refer to page 39 for setting this mode in combination with Convection Roast and Roast modes.

USDA R E C O M M E N DAT I O N S

D O N E N E S S	I N T E R N A L T E M P

Beef, Lamb and Veal
Rare	140˚F (60˚C)
Medium Rare	145˚F (65˚C)
Medium	160˚F (70˚C)
Well Done	170˚F (75˚C)

Pork

IMPORTANT NOTE: The accuracy of the probe is decreased for all temperatures below 100˚F (40˚C). Food taken directly from the refrigerator could display the incorrect temperature until it has reached 100˚F (40˚C).

Well Done	170˚F (75˚C)

Poultry
Breast, Well Done	170˚F (75˚C)
Thigh, Well Done	180˚F (80˚C)
Stuffing, Well Done	165˚F (75˚C)

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Wolf Appliance Company DF484CG manual Da R E C O M M E N Dat I O N S, N E N E S S, Beef, Lamb and Veal, Pork, Poultry

DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.

Contents

USE & Care Information N T E N T S L F Dual Fuel Range Thank YOU N TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S Do not use commercial oven Avoid grease fires USE AN Extinguisher only if Dual Fuel Range F E AT U R E S L F D U a L F U E L R a N G E FeaturesL F WA R R a N T Y A L F U E L R a N G E C E S S O R I E S Dual Fuel Range a C C E S S O R I E SVentilation O P T I O N S Spark electrode ignites each surface burner High Simmer T T I N G E SLOW Simmer LOW to Medium Heat L F D U a L F U E L R a N G E Surface Operation Grate P L a C E M E N T A R B RO I L E R T I P S Fit over the front angle and sit flat on Ham BeefChicken Seafood I D D L E O P E R AT I O N A S O N T H E G R I D D L E 350˚F 175˚C 200˚F 95˚C250˚F 120˚C 375˚F 190˚C French TOP A S O N T H E F R E N C H to P E N C H to P C O O K I N G T I P S French T O PE N C H T O P O P E R AT I O N Large cooking cavity increases usable Most cooking modes have a temperatureEight cooking modes, each dedicated to Unique, coaxial oven selector knobs To M AT I C T U R N O F F Convection Roast mode instructions. AllowConvection Broil modes. In order not to T T I N G C O N T R O L S L F D U a L F U E L R a N G E Oven OperationTIME-OF-DAY C L O C K Oven T I M E R Fahrenheit to Celsius To remove the rack guides, pull the rack E N Racks a N D Rack GuidesTo insert the rack guides in the oven, locate L F D U a L F U E L R a N G E Oven Operation Bake M O D E How Bake mode works Both the hidden bakeFor Bake mode L F T I P S F O R S U C C E S S For Bake Stone mode Bake Stone M O D E K E S to N E C a R E K E S to N E a C C E S S O RY L F D U a L F U E L R a N G E Oven Operation Broil M O D E How Broil mode works The top element isFor Broil mode Mode, follow Temperature Probe feature How Roast mode works Both bake and broilFor Roast mode L F D U a L F U E L R a N G E Oven Operation Roast M O D E Convection M O D E How Convection mode works Dual convecFor Convection mode Convection Bake M O D E How Convection Bake mode works ThisFor Convection Bake mode Mode Do not preheat for Convection Broil mode How Convection Broil mode works IntenseFor Convection Broil mode Convection Broil M O D E Convection Roast M O D E How Convection Roast mode works HeatFor Convection Roast mode For Proof mode and feature For Proof mode 18 457 OvenHow Proof mode and feature work a For Proof feature For Dehydration feature Dehydration F E AT U R E Dehydration G U I D E Delayed Start F E AT U R E Temperature Probe F E AT U R E For Temperature Probe feature Beef, Lamb and Veal DA R E C O M M E N DAT I O N SN E N E S S Pork T T I N G C O N T R O L S T T I N G C O N T RO L S Bake or Bake Stone modes How Time Bake in Sabbath feature works For Sabbath feature SELF-CLEAN M O D E To raise oven temperature during SabbathTo lower oven temperature during Sabbath A N G I N G O V E N T E M P E R AT U R E Self-Clean mode for light cleaning For Self-Clean modeBefore using Self-Clean mode L F T I P S F O R S U C C E S S T T I N G C O N T R O L S L F D U a L F U E L R a N G E Care Cookware S E L E C T I O N Bakeware S E L E C T I O N G N AT U R E P O L I S H Cleaning T H E R a N G ECleaning the classic stainless steel exterior T E R I O R C L E a N I N G Matte-finish Mild abrasive and abrasive cleaners Use sparinglyPorcelain enamel Nently scratch the surface Porcelain enamel Steel Stainless steel wireClassic stainless Stainless steel Heat-tempered Glass Self-Clean mode can be usedMay cause chipping or crazing tiny hairlike cracks Heat-tempered L F Cooking Guide 30 / 36 Oven Muffins Cooking Rack Total Time Internal Food Mode Meat Loaf Troubleshooting G U I D E Probe flashes in the display when using probe feature Oven temperature is too hotOven temperature is Excessive smoke when RO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 7 3 0 0

W O L F D U A L F U E L R A N G E OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

U S DA R E C O M M E N DAT I O N S

D O N E N E S S

Beef, Lamb and Veal

Pork

Poultry

DF484CG specifications