Wolf Appliance Company DF484CG manual Bake Stone M O D E, For Bake Stone mode

W O L F D U A L F U E L R A N G E OVEN OPERATION

BAKE STONE M O D E

How Bake Stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air through- out the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

Refer to the Wolf Cooking Guide on pages 48–51. Use cooking times as a guide for other similar foods.

W O L F T I P S F O R S U C C E S S

For Bake Stone mode:

Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

Use only the Wolf bake stone in the Bake Stone mode.

Use only one bake stone rack per oven.

Food is usually cooked directly on the stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

When baking a series of breads or pizzas in a row, allow five minutes between foods for the bake stone to return to the proper temperature.

Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes.

S E T T I N G C O N T R O L S

For Bake Stone mode:

Oven preparation: Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Preheat the oven for approximately 35 minutes when using Bake Stone mode.

Dimensions in parentheses are in millimeters unless otherwise specified.

1)Turn oven selector knob bezel counterclock- wise to STONE. Refer to the illustration below.

2)Oven temperature is preset at 400˚F (205˚C). Touch ENTER on the control panel or after two seconds the oven will turn on by default.

To change the temperature setting from 400˚F (205˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the word ”Lo”.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow Temperature Probe feature directions on pages 37–39.

5)If the timer is set, the oven will chime when one minute is left on the timer, and chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob bezel to OFF to end this mode.

8)When the oven and bake stone have cooled completely, remove the bake stone and special rack.

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Bake Stone mode setting

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