Wolf Appliance Company DF484CG manual L F D U a L F U E L R a N G E Oven Operation Broil M O D E

W O L F D U A L F U E L R A N G E OVEN OPERATION

BROIL M O D E
How Broil mode works: The top element is		S E T T I N G C O N T R O L S
used to conduct an intense, radiant heat that		For Broil mode:
browns one side of the food at a time.
Broiled foods usually must be turned over to		1)	Place food in oven at the correct rack
			position. Close oven door.
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,		2)	Turn oven selector knob bezel counterclock-
brown outer appearance. This mode is best for			wise to BROIL. Refer to the illustration
meats, fish and poultry pieces up to 1" (25)			below. Oven temperature is preset at ”br1”
thick. The temperature probe cannot be used			for 550˚F (290˚C) – High Broil. Touch ENTER
with this mode.			or after two seconds the oven will turn on
Refer to the Wolf Cooking Guide on pages			by default. To change the setting, immedi-
			ately turn the oven selector knob to the left
48–51. Use cooking times as a guide for other
			to decrease the oven setting to ”br2” 450˚F
similar foods.
			(230˚C) – Medium Broil or ”br3” 350˚F
W O L F T I P S F O R S U C C E S S			(175˚C) – Low Broil.
		3)	If the timer is set, the oven will chime when
For Broil mode:
			one minute is left on the timer and will
	Do not preheat for Broil mode.		chime again when cooking time is finished.
			If the timer is not cleared, it will continue to
	Broil with oven door closed.
			chime every 30 seconds.
	Preferred for meat, fish and poultry pieces	4)	Remove food. Always use dry pot holders
	equal to or less than 1" (25) thick.
			when removing hot pans from the oven.
	Always use the two-piece broiler pan	5) Turn oven selector knob bezel to OFF to
	packaged with your oven. Always use
			end this mode.
	slotted top grid of broiler pan. It allows fat
	to drip away from food and from intense
	radiant heat. This reduces spattering,
		When turning food or checking doneness,
	smoking and risk of fire.
	Turn food halfway through cooking time.	open the door carefully. Smoke and
		steam may have accumulated. Never use
	Brush lean meat and fish with peanut oil	heatproof glass (e.g. Pyrex) or pottery.
	before cooking to prevent sticking.	They can shatter.

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

The 18" (457) oven broiler pan fits best on rack guide position 6 with short sides touching each side.

			E		BROI
						L
		K
		A
	B			LO		HI
	F
O	F
E
K
A

ROAST

S

T

O

N

E

B

Broil mode setting

Dimensions in parentheses are in
millimeters unless otherwise specified.	27