W O L F D U A L F U E L R A N G E SURFACE OPERATION
| SURFACE B U R N E R S |
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| A spark electrode ignites each surface burner. | D U A L - S TA C K E D B U R N E R A S S E M B LY | ||||||||||
| This control eliminates the need for continuous | The unique | ||||||||||
| open flame pilots. For added safety and | |||||||||||
| combines all of the burner parts in one | |||||||||||
| convenience, each burner is designed with an | |||||||||||
| assembly. | |||||||||||
| electronic reignition system. This feature | |||||||||||
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| enables any burner to relight automatically in | After cleaning or removing burner parts for | ||||||||||
| the event it is accidentally extinguished. | any reason, it is extremely important that you | ||||||||||
| Large burners provide a rating of 15,000 Btu/hr | reassemble burners correctly. | ||||||||||
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| (4.4 kW) on HIGH with 950 Btu/hr (.3 kW) deliv- | The burner cap must be seated flatly on the | ||||||||||
| ered at simmer. The small burner provides a | burner. There is a groove on the bottom of the | ||||||||||
| rating of 9,200 Btu/hr (2.7 kW) on HIGH with | burner cap. Adjust the burner cap until it drops | ||||||||||
| 325 Btu/hr (.1 kW) delivered at simmer. All | into place and is seated flat on top of the | ||||||||||
| burners have simmer settings. | burner. Failure to do this will result in a poor | ||||||||||
| A distinguishing feature of Wolf’s low Btu/hr | flame. Refer to the illustration below. | ||||||||||
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| control is its constant, low heat output without |
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| continuous ignitions. The flame diameter |
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| remains full size; only the heat output is |
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| Failure to position the burner parts |
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| lowered. This patented |
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| correctly could cause flames or gas to |
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| design makes it possible to enjoy cooking at |
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| escape, causing heat damage to your |
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| full flame as well as maintain control while |
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| range, or burn between parts, resulting |
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| simmering at the lowest flame setting. | in poor combustion. |
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| In case of a power outage, you can relight the |
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| surface burners manually. Turn the control |
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| knob to HIGH, then use a minimum 6" (152) |
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| igniter to manually light the burner. |
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| Manually relight each burner individually. |
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| Do not try to manually relight the French |
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| Top, charbroiler or griddle. |
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| Burner Cap |
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| Nyliner Insertion |
Igniter
Sealed Burner
Nyliner insertion |
10