Wolf Appliance Company DF484CG manual L F D U a L F U E L R a N G E Oven Operation Bake M O D E

W O L F D U A L F U E L R A N G E OVEN OPERATION

BAKE M O D E
How Bake mode works: Both the hidden bake	S E T T I N G C O N T R O L S
element and the broil element are used to heat	For Bake mode:
the air, and they cycle on and off to maintain
temperature. This mode is best for single-rack	1)	Turn oven selector knob bezel counterclock-
cooking, primarily baked foods. Always use		wise to BAKE. Refer to the illustration
Bake mode for your standard recipes. The		below.
temperature probe may be used in this mode.	2)	Oven temperature is preset at 350˚F (175˚C).
Refer to the Wolf Cooking Guide on pages		Touch ENTER on the hidden control panel
48–51. Use cooking times as a guide for other		or after two seconds the oven will turn on
similar foods.		by default. Temperature can be adjusted in
		1˚ increments.

W O L F T I P S F O R S U C C E S S

For Bake mode:

Always preheat for Bake mode.

Use only one rack.

A 14" x 16" (356 x 406) baking sheet is an optimum size for the 30" (762) and 36" (914) ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). Allow at least 1" (25) between edge of pan and walls of oven.

Size, shape and finish of cookware affects the baking time.

Food on insulated cookware cooks more slowly.

Food cooked in dark metal pans may cook faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Use interior oven light and display window to check browning. Limit door openings to prevent losing heat and lengthening cooking time.

Do not cook with a pan on the oven floor or use aluminum foil to line the oven.

To change the temperature setting from 350˚F (175˚C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. Temperatures below 150˚F (65˚C) are displayed by the word ”Lo.”

3)Add food when the chime signals that the oven has reached preheat temperature.

4)The temperature probe may be used in this mode, follow Temperature Probe feature directions on pages 37–39.

5)If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Turn oven selector knob to OFF to end this mode.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

A	K	E
B
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B

F F O

BAKE
LO	HI

BROIL

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L	I

Bake mode setting

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