Wolf Appliance Company DF484CG manual Cooking Rack Total Time Internal Food Mode

W O L F COOKING GUIDE

W O L F COOKING GUIDE

	Cooking	Cooking	Rack	Total Time*	Total Time*	Internal
Food	Mode	Temperature	Position	30" / 36" Oven	18" Oven	Temperature
M E AT S
Beef
Chuck Roast, 2–4 lbs (.9–1.8 kg)	Conv Roast	325˚F (165˚C)	3	20–25 min/lb	20–25 min/lb	Med, 160˚F (70˚C)
Ground, Patties	Broil**	High (1)	6	10–12 min	10–12 min	Med, 150˚F (65˚C)
Rib Roast, 4–6 lbs (1.8–2.7 kg)	Conv Roast	325˚F (165˚C)	3	25–30 min/lb	25–30 min/lb	Rare, 140˚F (60˚C)
Sirloin Rump Roast,
4–6 lbs (1.8–2.7 kg)	Conv Roast	325˚F (165˚C)	3	30–35 min/lb	30–35 min/lb	Rare, 140˚F (60˚C)
Sirloin Tip Roast,
3–5 lbs (1.3–2.3 kg)	Conv Roast	325˚F (165˚C)	3	30–35 min/lb	30–35 min/lb	Rare, 140˚F (60˚C)
Steaks, 11/2" (38) thick	Conv Broil**	High (1)	5	20–25 min	20–25 min	Rare, 140˚F (60˚C)
Steaks, 1" (25) thick	Broil**	High (1)	5	12–15 min	12–15 min	Rare, 140˚F (60˚C)
Tenderloin, 2–3 lbs (.9–1.3 kg)	Conv Roast	325˚F (165˚C)	3	20–25 min/lb	20–25 min/lb	Rare, 140˚F (60˚C)
Chicken
Bone-in Breasts	Conv Broil**	Med (2)	5	20–25 min	20–25 min	Well, 170˚F (75˚C)
Boneless Breasts	Broil**	Med (2)	6	10–15 min	10–15 min	Well, 170˚F (75˚C)
Quarters	Conv Broil**	Med (2)	5	30–35 min	30–35 min	180˚F (80˚C) in thigh
Thighs	Conv Broil**	Med (2)	5	20–25 min	20–25 min	Well, 180˚F (80˚C)
Whole	Conv Roast	325˚F (165˚C)	3	18–20 min/lb	18–20 min/lb	180˚F (80˚C) in thigh
Cornish Game Hens	Conv Roast	325˚F (165˚C)	3	28–33 min/lb	28–33 min/lb	180˚F (80˚C) in thigh
	Roast	350˚F (175˚C)	3	28–33 min/lb	28–33 min/lb	180˚F (80˚C) in thigh
Duck, 5–7 lbs (2.3–3.2 kg)	Conv Roast	325˚F (165˚C)	3	18–20 min/lb	Not advised	180˚F (80˚C) in thigh
Goose, 8–10 lbs (3.6–4.5 kg)	Conv Roast	325˚F (165˚C)	2	18–20 min/lb	Not advised	180˚F (80˚C) in thigh
Ham
1/2" (13) thick	Broil**	High (1)	6	6–8 min	6–8 min	140˚F (60˚C)
1" (25) thick	Broil**	High (1)	6	10–12 min	10–12 min	140˚F (60˚C)
Lamb
Chops, 3/4" (19) thick	Broil**	High (1)	5	8–10 min	8–10 min	Med Rare, 145˚F (65˚C)
	Broil**	High (1)	5	11–12 min	11–12 min	Med, 160˚F (70˚C)
Leg, 4–6 lbs (1.8–2.7 kg)	Conv Roast	325˚F (165˚C)	3	20–25 min/lb	20–25 min/lb Med Rare, 145˚F (65˚C)
Crown Rack	Conv Roast	325˚F (165˚C)	1	15–18 min/lb	Not advised Med Rare, 145˚F (65˚C)

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.

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