W O L F D U A L F U E L R A N G E OVEN OPERATION

O V E N RACKS A N D RACK GUIDES

 

 

 

O V E N R A C K G U I D E S

The bottom rack of all ovens except the 18"

To insert the rack guides in the oven, locate

(457) oven has a full-extension capability. With

the rack in rack guide position 1, slide it into

the screws in the oven side walls. Place the

the door guides. Refer to the illustration for

rack guide mounting tabs over the screw

rack guide positions. This adds stability to the

heads and slide down until the screws are fully

rack when using a heavy pan for large meat

seated in the tabs. Refer to the illustration

and poultry. With the rack fully extended, it is

below.

easier to safely reach the hot food.

 

To remove the rack guides, pull the rack

 

 

 

guide straight up and then out so that the

O V E N R A C K A R R A N G E M E N T

mounting tabs clear the screw heads. Remove

 

 

 

the rack guide from the oven.

One of the factors affecting optimum cooking

IMPORTANT NOTE: Remove all oven racks

results is the level of rack placement in the

oven. Rack position 1 is closest to the bottom

and rack guides before using the Self-Clean

and position 6 is closest to the top. The Wolf

mode. They will discolor if left in the oven

Cooking Guide on pages 48–51 reference the

during this feature.

rack positions for optimum results.

 

O V E N R A C K S

 

 

When using only one rack, place rack in the

 

 

 

 

center of the oven.

 

 

 

To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Rack Guide

Rack Guide

Mounting Tabs

Oven rack guide removal

Rack Guide

6

 

5

 

4

 

3

Anti-Tip Lock

2

1

 

Oven rack guide positions and full extension bottom rack

23

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Wolf Appliance Company DF484CG manual E N Racks a N D Rack Guides, To insert the rack guides in the oven, locate
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DF484CG specifications

The Wolf Appliance Company DF484CG is a premier dual fuel range that embodies professional-grade cooking performance for both home chefs and culinary enthusiasts. Known for its robust construction and innovative technology, the DF484CG offers a seamless blend of power, precision, and style.

One of the standout features of the DF484CG is its dual fuel capabilities. This range combines a high-performance gas cooktop with an electric oven, providing the best of both worlds. Chefs can achieve precise temperature control with the gas burners while benefiting from even heat distribution and consistency in baking with the electric oven.

The cooktop is equipped with four sealed burners that deliver varying levels of heat output. With a powerful 20,000 BTU burner, high-heat cooking like searing meats becomes effortless. The middle simmer burner provides gentle heat, perfect for delicate sauces or melting chocolate. Each burner is crafted to ensure efficiency and control, making it easy for users to transition from rapid boiling to low simmering with finesse.

In terms of oven technology, the DF484CG features advanced convection cooking capabilities. Its true convection system circulates heated air throughout the oven cavity, ensuring that baked goods rise evenly and meats cook perfectly. The oven also features multiple cooking modes, allowing chefs to customize their cooking experience. Whether roasting, baking, broiling, or using the infrared charbroiler, the range delivers professional results whether you are preparing a family meal or hosting a dinner party.

Another characteristic that sets the DF484CG apart is its intuitive control panel. Located at the front, the controls are easy to use and provide precise adjustments for temperature settings and cooking modes. The range also includes a stylish and durable stainless steel exterior that complements any kitchen design while ensuring longevity.

Safety features like automatic shut-off and a built-in temperature gauge add peace of mind for users. The oven's interior is easy to clean, with smooth surfaces that resist staining and grime.

Overall, the Wolf Appliance Company DF484CG offers unmatched performance, superior technology, and exceptional design. This dual fuel range is a perfect investment for anyone looking to elevate their cooking experience and bring restaurant-quality results to their kitchen. With its combination of power, precision, and style, the DF484CG redefines what it means to cook with confidence.
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