Wolf Appliance Company DF484CG For Proof mode 18 457 Oven, How Proof mode and feature work a

W O L F D U A L F U E L R A N G E OVEN OPERATION

PROOF M O D E A N D F E AT U R E
There is a Proof mode on the oven selector		S E T T I N G C O N T RO L S
knob bezel on the 18" (457) oven. Both the 30"		For Proof mode – 18" (457) Oven:
(762) and 36" (914) ovens have a Proof feature
that can be initiated through Bake mode.		1) Place dough in oven-safe dish in oven.
How Proof mode and feature work: A		2) Turn oven selector knob bezel to PROOF.
combination of broil, convection and bake			Oven temperature is preset at 85˚F (30˚C).
elements are used to heat and balance the air			Touch ENTER on the hidden control panel
to maintain temperature. This feature is ideal			or after two seconds the oven will turn on
for proofing, or rising bread dough.			by default.
			Turn the oven selector knob counterclock-
W O L F T I P S F O R S U C C E S S			wise and scroll the temperature readout to
For Proof mode and feature:			”PrF.” Turn the oven selector knob counter-
			clockwise once and it will display 85˚F
	No need to preheat for this feature.
			(29˚C). To change the temperature setting
	Proof bread until dough has doubled in		from 85˚F (30˚C), immediately turn the oven
			selector knob to the right to increase the
	bulk.
			oven temperature. The temperature display
	For best results, place a shallow pan with 1
			alternates between set oven temperature
	to 3 cups (.2–.7 L) boiling hot water on rack
			and ”PrF.”
	position 1 to keep the air moist inside the
		3)	Remove food when proofing is complete.
	oven cavity.
	The oven does not allow the temperature to	4) Turn oven selector knob bezel to OFF to
			end this mode.
	be set above 110˚F (45˚C) in proof mode or
	feature. If the oven temperature is above
	130˚F (55˚C), ”Hot” will be displayed in the	For Proof feature –
	oven selector knob instead of the actual	30" (762) and 36" (914) Ovens:
	temperature. The user should open the	1)	Place dough in oven-safe dish in oven.
	oven door to allow the oven to cool down
	below 120˚F (50˚C) to prevent destroying	2)	Turn oven selector knob bezel counterclock-
	the yeast.		wise to BAKE.
	Allow at least 1" (25) between edge of pan	3)	Hold oven selector knob to the left until
	and walls of oven.		”PrF” is displayed in the knob. This is past
	Limit frequent door openings to prevent		170˚F (75˚C).
	losing heat and lengthening proofing time.	4)	Release the knob.
		5)	Quickly turn knob to the left. Oven tempera-
			ture is preset at 85˚F (30˚C). To change the
	DO NOT place any cookware on oven		temperature setting from 85˚F (30˚C), imme-
	floor or use aluminum foil or other		diately turn the oven selector knob to the
	material to line the oven floor or side		right to increase the oven temperature.
	walls. Failure to adhere to this notice will	6) Touch ENTER on the hidden control panel
	damage the porcelain and will void your
			or after two seconds the oven will turn on
	warranty.
			by default. The temperature display alter-
			nates between set oven temperature and
			”PrF.”
		7)	Remove food when proofing is complete.
		8) Turn oven selector knob bezel to OFF to
			end this feature.
Dimensions in parentheses are in
millimeters unless otherwise specified.			33