Wolf Appliance Company DF484CG Convection Broil M O D E, How Convection Broil mode works Intense

W O L F D U A L F U E L R A N G E OVEN OPERATION

CONVECTION BROIL M O D E
How Convection Broil mode works: Intense		S E T T I N G C O N T RO L S
radiant heat from the top element browns and		For Convection Broil mode:
sears the surface of the food while both
convection fans circulate hot air around the		1)	Place food in oven at the correct rack
food. The 18" (457) oven has a single convec-			position. Close oven door.
tion fan. This mode shortens broiling times for		2)	Turn oven selector knob bezel clockwise to
thicker cuts of meat, fish and poultry. The heat
			the black area on the dial marked BROIL.
of the broiler browns the exterior, while the
			Refer to the illustration below.
convection fans keep the interior moist and
juicy. The temperature probe cannot be used		3) Oven temperature is preset at ”br1” for
with this mode.			550˚F (290˚C) – High Convection Broil. Touch
The convection area of the oven dial is shown			ENTER on hidden control panel or after two
			seconds the oven will turn on by default.
in black on the oven selector knob bezel.
Refer to the Wolf Cooking Guide on pages			To change the setting, immediately turn the
			oven selector knob to the left to decrease
48–51. Use cooking times as a guide for other
			the oven setting to ”br2” 450˚F (230˚C) –
similar foods.
			Medium Convection Broil or ”br3” 350˚F
			(175˚C) – Low Convection Broil.
W O L F T I P S F O R S U C C E S S		4)	If the timer is set, the oven will chime when
For Convection Broil mode:			one minute is left on the timer and will
	Do not preheat for Convection Broil mode.		chime again when cooking time is finished.
			If the timer is not cleared, it will continue to
	Convection Broil with oven door closed.
			chime every 30 seconds.
	Preferred for meat, fish and poultry pieces	5)	Remove food. Always use dry pot holders
	thicker than 1" (25).		when removing hot pans from the oven.
	Always use the two-piece broiler pan	6) Turn oven selector knob bezel to OFF to
	packaged with your oven. Always use		end this mode.
	slotted top grid of broiler pan. It allows fat
	to drip away from food and from intense
	radiant heat. This reduces spattering,
		When turning food or checking doneness,
	smoking and risk of fire.
	Turn food halfway through cooking time.	open the door carefully. Smoke and
		steam may have accumulated. Never use

Brush lean meat and fish with peanut oil	heatproof glass (e.g. Pyrex) or pottery.
	They can shatter.
before cooking to prevent sticking.
Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

The 18" (457) oven broiler pan fits best on rack guide position 6 with short sides touching each side.

N	V
O
C

T S A RO

ROIL		B
B
			A
			K
LO	HI		E

OF F

B

A

K

E

Convection Broil mode setting

Dimensions in parentheses are in
millimeters unless otherwise specified.	31